16672 capt romain feta radishes Recipes

head romaine lettuce, cleaned and chopped, red seedless grapes, halved, any color works, feta cheese, cut into 10 1-inch cubes, substitute crumbled , i used less, fresh lemon, juiced, olive oil, sea salt , to taste, fresh ground black pepper , to taste

heads romaine lettuce, golden raisin, feta cheese, pine nuts, vidalia salad dressing , to taste

shrimp, peeled and deveined (about 20), salt, freshly ground black pepper, extra-virgin olive oil, divided, fennel seeds, fresh lemon juice, divided, watercress , tough stems discarded, fennel bulb, halved, cored, and thinly sliced (about 2 cups), sliced radishes, fresh mint leaves, feta cheese, crumbled (about 1/4 cup)

romaine, chopped, tomatoes, seeded and chopped, crumbled feta cheese, chopped seeded cucumber, greek olives, chopped, minced fresh parsley, minced fresh cilantro, lemon juice, olive oil, pepper

romaine lettuce, chopped, red onions, finely chopped, crumbled feta cheese, tomatoes, halved, cooked top sirloin steak, thinly sliced into strips, salt and pepper

radishes (french breakfast or a mixture of red, purple and pink ), unsalted butter, lemon zest, finely grated, sea salt

radishes, trimmed, cream cheese (i used low fat), unsalted butter (i used smart beat spread), parsley, without stems, chives, snipped, fresh lemon juice, salt, ground black pepper, pumpernickel bread, trimmed radishes, coarse salt

radishes, trimmed, plain yogurt, cream cheese, room temperature, salt, ground pepper, minced fresh dill (or 1 1/2 tsp dried dill), radish, slices (to garnish )

radish tops, roughly chopped (leaves ), garlic cloves, quartered, olive oil, lemon juice, white sugar, parmesan cheese, grated, pine nuts, salt, pepper

radishes, trimmed, salt, ground mixed peppercorns, fresh cilantro, for garnish (optional)

radishes, trimmed and grated coarse (about 2 cups), shredded cabbage, coarsely grated carrots, sliced red onion, fresh lemon juice, sugar, olive oil, chopped fresh coriander , mint, or parsley leaves

lettuce , romaine, radish, feta cheese, olives, green, balsamic vinaigrette, surimi

head romaine lettuce, cleaned and chopped, seedless grapes, halved, cubes feta cheese, fresh lemon, juiced, sea salt, freshly ground black pepper, olive oil

radishes, sliced thinly, mint, fresh, leaves, tarragon, fresh, leaves, fresh basil, leaves, walnuts, chopped, feta cheese, crumbled, extra virgin olive oil, raspberry vinegar

boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese

radishes, thinly sliced, red delicious apples, cored, seeded and thinly sliced and tossed with 2 tsp lemon juice, red onion, thinly sliced, head romaine lettuce or red leaf lettuce, chopped, red wine vinegar, sugar, salt, extra-virgin olive oil, sour cream, poppy seeds, chopped dill or 2 tsp dried dill

romaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper

radishes (about 3/4 lb), an 8-oz package cream cheese, softened, chopped fresh parsley leaves, chopped fresh chives, fresh lemon juice, coarse salt to taste, pumpernickel or rye bread, crusts discarded, each slice cut into 4 triangles and toasted