Directions:
- Into a bowl finely shred 8 radishes and squeeze out excess liquid. In another bowl stir together cream cheese, herbs, and lemon juice. Stir in grated radishes and salt and pepper to taste. Radish mixture may be made 1 day ahead and chilled, covered.
- Just before serving, spread radish mixture on toasts. Thinly slice remaining radishes and arrange a few slices decoratively on each canapé. Sprinkle canapés with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.11 Kcal (76 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 42.96mg | 2% | |
| Potassium | 39.53mg | 1% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.98 Kcal (427 kJ) | ||
| Calories from fat | 9.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 0% | |
|---|---|---|---|
| Sodium | 241.94mg | 2% | |
| Potassium | 222.62mg | 1% | |
| Total Carbs | 19.6g | 1% | |
| Sugars | 1.65g | 1% | |
| Dietary Fiber | 3.79g | 3% | |
| Protein | 3.92g | 1% | |
| Vitamin C | 11mg | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 41.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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