168950 cappuccino muffins cream sprea Recipes

  • Cappuccino Muffins
    cream cheese, cubed, sugar, instant coffee granules and
    13 More
    cream cheese, cubed, sugar, instant coffee granules, vanilla extract, semisweet chocolate chips, all-purpose flour, sugar, baking powder, cinnamon, ground, salt, milk, instant coffee granules, butter or 1/2 cup margarine, melted, egg, beaten, vanilla extract, semisweet chocolate chips
    35 min, 16 ingredients
  • Cappuccino Muffins with Chocolate and Cranberries
    all-purpose flour, baking powder, baking soda and
    13 More
    all-purpose flour, baking powder, baking soda, cocoa powder, salt, semisweet chocolate chips, dried cranberries, minced orange zest, butter, softened, white sugar, brown sugar, sour cream, milk, eggs, instant coffee granules, water
    45 min, 16 ingredients
  • Cappuccino Ice Cream Cakes
    prepared individual sponge cake shells and
    5 More
    prepared individual sponge cake shells, ready to spread canned chocolate fudge frosting, coffee ice cream, cool whip, cinnamon, cinnamon sticks, if desired (to garnish ) (optional)
    12 min, 6 ingredients
  • Black Bottom Muffins (Cream Cheese As Topping)
    cream cheese, room temperature and
    12 More
    cream cheese, room temperature, granulated white sugar , blended or 1/3 cup castor sugar, egg, pure vanilla extract, all purpose flour, granulated white sugar , blended or 1 cup castor sugar, unsweetened cocoa powder, baking soda, salt, water, corn oil or 1/3 cup canola oil, white vinegar, pure vanilla extract
    55 min, 13 ingredients
  • Cappuccino Cheesecake Pie
    cream cheese, softened, sugar and
    7 More
    cream cheese, softened, sugar, mocha cappuccino mix (1/4 cup), eggs, lightly beaten, milk, extra-servings-size graham cracker crust (9 oz), semisweet chocolate chips, shortening
    1 hour , 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cappuccino Smoothies
    cappuccino or coffee yogurt, whole milk, sugar , optional and
    3 More
    cappuccino or coffee yogurt, whole milk, sugar , optional, chocolate syrup, ice cubes, marshmallows, divided
    5 min, 6 ingredients
  • Ben & Jerry's Cappuccino Ice Cream
    eggs, sugar, heavy cream or 2 cups whipping cream, milk and
    2 More
    eggs, sugar, heavy cream or 2 cups whipping cream, milk, instant coffee, good quality , freeze-dried, ground cinnamon
    6 min, 6 ingredients
  • Heavenly Sweet Cappuccino Chip Muffins With a Cream Cheese Sprea Heavenly Sweet Cappuccino Chip Muffins With a Cream Cheese Sprea
    all-purpose flour, sugar, baking powder, ground cinnamon and
    13 More
    all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, instant coffee granules, margarine, melted, egg, beaten, vanilla extract, semi-sweet chocolate chips, cream cheese, sugar, instant coffee granules, vanilla extract, semisweet chocolate chips, cocoa powder , to taste
    40 min, 17 ingredients
  • Cappuccino Muffins Cappuccino Muffins
    cream cheese, cubed, sugar, instant coffee granules and
    14 More
    cream cheese, cubed, sugar, instant coffee granules, vanilla extract, semisweet chocolate chips, king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, instant coffee granules, butter, melted, egg, vanilla extract, semisweet chocolate chips
    35 min, 18 ingredients
  • Cappuccino Ice Cream (Regular or Diet) Cappuccino Ice Cream (Regular or Diet)
    boiling water, instant espresso and
    7 More
    boiling water, instant espresso, cocoa (dutch processed if you have it), cinnamon, sugar or 12 envelopes equal substitute, real vanilla extract (not imitation ) (optional), brandy extract (optional), half-and-half cream or 1 cup 1% low-fat milk, heavy cream or 1 cup 1% low-fat milk
    1 hour , 9 ingredients
  • Cappuccino Ice-Cream Torte Cappuccino Ice-Cream Torte
    vanilla ice cream, slightly softened, ground cinnamon and
    6 More
    vanilla ice cream, slightly softened, ground cinnamon, chocolate wafer cookies, coarsely crushed, coffee ice cream, slightly softened, heavy whipping cream, sugar, ground cinnamon, chocolate-covered coffee beans
    5 hour 20 min, 8 ingredients
  • Cappuccino-Chip Muffins Cappuccino-Chip Muffins
    cream cheese, softened and cubed, sugar and
    14 More
    cream cheese, softened and cubed, sugar, instant coffee granules, vanilla extract, semi-sweet chocolate chips, flour, sugar, baking powder, ground cinnamon, salt, milk, instant coffee granules, butter or 1/2 cup margarine, melted, egg, slightly beaten, vanilla extract, semi-sweet chocolate chips
    40 min, 16 ingredients
  • Cappuccino Cheesecake Pie Cappuccino Cheesecake Pie
    cream cheese, softened, sugar and
    4 More
    cream cheese, softened, sugar, instant cappuccino mix , mocha flavored, eggs, lightly beaten, milk, extra serving size graham cracker crust
    4 hour 20 min, 6 ingredients
  • Cappuccino Cheesecake Pie With Pecan Sauce Cappuccino Cheesecake Pie With Pecan Sauce
    cream cheese, softened, dark brown sugar, eggs and
    7 More
    cream cheese, softened, dark brown sugar, eggs, strong coffee, dark brown sugar, whipping cream, butter, strong coffee, coffee-flavored liqueur or 2 tbsp strong coffee, pecan halves
    26 min, 10 ingredients
  • Cream Cheese Cornbread Muffins Cream Cheese Cornbread Muffins
    cream cheese, room temperature, granulated sugar, eggs and
    4 More
    cream cheese, room temperature, granulated sugar, eggs, milk, melted unsalted butter, cornbread & muffin mix, chopped pecans
    25 min, 7 ingredients
  • Cinnamon Raisin Banana Cheese Muffins Cinnamon Raisin Banana Cheese Muffins
    cinnamon raisin english muffin, cream cheese and
    2 More
    cinnamon raisin english muffin, cream cheese, banana, sliced, honey (optional)
    10 min, 4 ingredients
  • Stuffed French Toast English Muffin (Ww Friendly!) Stuffed French Toast English Muffin (Ww Friendly!)
    english muffin, cream cheese and
    2 More
    english muffin, cream cheese, blueberry preserves (i use bonne maman wild .), chopped pecans
    5 min, 4 ingredients




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