In a large mixing bowl, beat the cream cheese, sugar and cappuccino mix until smooth.
Add eggs and milk; beat just until combined.
Pour into the crust.
Bake at 325 degrees for 40-45 minutes or until the center is almost set.
Cool on a wire rack for 1 hour.
Refrigerate for 3 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.66 Kcal (706 kJ)
Calories from fat	50.09 Kcal
		% Daily Value*
Total Fat	5.57g	9%
Cholesterol	49.26mg	16%
Sodium	93.52mg	4%
Potassium	203.08mg	4%
Total Carbs	27.31g	9%
Sugars	22.04g	88%
Dietary Fiber	0.27g	1%
Protein	2.85g	6%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	299.65 Kcal (1255 kJ)
Calories from fat	88.99 Kcal
		% Daily Value*
Total Fat	9.89g	9%
Cholesterol	87.52mg	16%
Sodium	166.16mg	4%
Potassium	360.81mg	4%
Total Carbs	48.52g	9%
Sugars	39.15g	88%
Dietary Fiber	0.47g	1%
Protein	5.06g	6%
Vitamin C	0.3mg	0%
Iron	0.6mg	2%
Calcium	87.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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