Directions:
- Mix softened vanilla ice cream and cinnamon in a large bowl until blended.
- Spread evenly over the bottom of an 8-in. springform pan.
- Sprinkle with crushed cookies.
- Spoon coffee ice cream on top and press evenly with the back of the spoon.
- Cover and freeze at least 5 hours, or wrap airtight and freeze up to one month.
- To serve:.
- Run a long thin knife around edge of pan to loosen torte.
- Place on a serving plate and remove sides of pan.
- Beat whipping cream until stiff with 1 tablespoons sugar (if using).
- Spoon whipped cream (or Cool Whip) into a zipper-type gallon size plastic bag. Snip off a corner and pipe small dollops of cream around edge of torte.
- Sprinkle with cinnamon and decorate with coffee-bean candies if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.05 Kcal (1558 kJ) | ||
| Calories from fat | 135.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 54.15mg | 18% | |
| Sodium | 238.97mg | 10% | |
| Potassium | 214.27mg | 5% | |
| Total Carbs | 55g | 18% | |
| Sugars | 30.56g | 122% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 178.75 Kcal (748 kJ) | ||
| Calories from fat | 64.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 23% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 18% | |
| Sodium | 114.82mg | 10% | |
| Potassium | 102.95mg | 5% | |
| Total Carbs | 26.43g | 18% | |
| Sugars | 14.68g | 122% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 4.68g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 71.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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