109585 caper and lemon chutney Recipes

whipping cream, dijon mustard, capers, drained, lemon juice, curry powder, apricot jam or 1 tbsp apricot chutney, salt, pepper, cooked boneless skinless chicken breasts, cut into chunks, head lettuce, washed and leaves separated, tomatoes, cut into wedges (or cherry tomatoes, halved), red onion, peeled and cut into thin slices

chicken pieces, chutney, lemon juice, curry, ginger, oil, sugar

peppercorns, mace, bay leaves, fresh ginger, crushed, mustard seeds, whole, allspice, whole, cinnamon stick, celery seeds, salt, malt vinegar, lemons, onion , sliced 1/8 inch thick half-moons, raisins, coarse salt, mustard seeds, ground ginger, sugar

flour, seasoning salt, garlic powder, boneless chicken tenders or 1 1/2 lbs chicken breasts, strips, olive oil, butter, capers, lemon juice, alfredo sauce

chutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds

fresh ripe tomatoes, mayonnaise, plain nonfat yogurt, drained capers, lemon juice, grated lemon zest

sunflower oil, shallots, chopped, saffron strand, lemon , zest of, salt, capers, drained, tomatoes, skinned seeded and chopped, water

lemon (6 oz.), dried apricots, sugar, minced fresh ginger, coriander seed, mustard seed, hot chili flakes, salt, lemon juice

all-purpose flour, granulated sugar, brown sugar, baking powder, shredded lemon peel, salt, egg, slightly beaten, milk, serrano chile , seeds and stem removed, minced, chutney, chopped, cooking oil, lemon juice, chopped pecans

fat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)

salted capers, lemon, fresh flat-leafed parsley leaves, golden raisins, chopped shallot, water, freshly ground black pepper, extra-virgin olive oil

mayonnaise, freshly grated horseradish, chopped capers, lemon zest, fresh lemon juice, salt

cored and chopped granny smith apples, chopped mixed dried fruit (, no dates ), seeded and chopped lemons , do not peel, chopped onion, garlic, minced, mustard seeds, white raisins, light brown sugar, white sugar, dry white wine, toasted slivered almonds, gin

globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves

veal scaloppini, all-purpose flour, salt and freshly ground black pepper, olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tbsp, chicken stock, capers, lemon, juiced , plus 1/2 lemon thinly sliced, for garnish, chopped parsley leaves, for garnish

chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder

swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)

flounder fillets, salt, freshly ground pepper, all-purpose flour, vegetable oil, caper , olive, and tomato sauce, garnishes: capers , lemon wedges, plum tomato wedges, ripe olives