Lemon Caper Sauce Recipe

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Ingredients:

Serving

1/2 cup fat-free or light sour cream
1 tbsp drained capers
2 tsp lemon juice
1/2 tsp finely chopped lemon zest or peel (optional)

Directions:

Place all ingredients into a blender or food processor and pulse until well blended. If you don't have a food processor or blender, finely chop the capers and mix into remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.46 Kcal (65 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	119.26mg	5%
Potassium	67.38mg	1%
Total Carbs	0.89g	0%
Sugars	0.68g	3%
Dietary Fiber	0.06g	0%
Protein	3.04g	6%
Vitamin C	1.4mg	2%
Iron	0.6mg	4%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	43.79 Kcal (183 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	337.78mg	5%
Potassium	190.83mg	1%
Total Carbs	2.51g	0%
Sugars	1.92g	3%
Dietary Fiber	0.18g	0%
Protein	8.62g	6%
Vitamin C	3.9mg	2%
Iron	1.8mg	4%
Calcium	64.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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