112 canned marinara sauce Recipes

carrot, celery, onion, garlic, canned tomatoes, dried oregano, olive oil

whole canned tomatoes, tomato paste, bay leaves, salt, dried parsley, dried oregano, dried basil, garlic cloves (to taste), chrushed red pepper, sugar

olive oil or 1/3 cup vegetable oil, garlic cloves, peeled and sliced, fresh parsley, finely chopped, onions, finely chopped, whole canned tomatoes, bay leaf, salt, black pepper, basil

garlic cloves, lightly smashed, olive oil, very ripe plum tomatoes, peeled, seeded, and chopped or 1 (28 oz) can italian peeled tomatoes, drained and chopped, salt, fresh basil leaves , torn into pieces

olive oil, garlic cloves, thinly sliced (or chop if you like ), whole tomatoes or 1 (28 oz) can diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar

extra virgin olive oil, onion, peeled,and chopped into 1 squares (pretty big chunks), shredded fresh parmesan cheese, to top ,to taste (optional), sea salt (to taste), whole peeled canned plum tomatoes , with tomato juice and basil

eggplants (cut 1/2-inch thick , center-cut), salt and pepper, all-purpose flour (more if needed), eggs, beaten, fresh breadcrumbs, grated parmesan cheese, salt and pepper, olive oil, ricotta cheese, grated mozzarella cheese (can use more or less ), marinara sauce (can use more or less )

penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

grated mozzarella cheese, flour , plus, flour, dried parsley flakes (can use more or less ), grated parmesan cheese, dried italian salad dressing mix, milk, eggs, flour, boneless skinless chicken breasts, oil (for frying ), marinara sauce (can use more ), grated parmesan cheese

ripe tomatoes, peeled, seeded and chopped or 28-oz canned plum tomatoes, with juice, chopped, olive oil, garlic, finely minced, basil leaves, finely chopped, parsley, finely chopped, salt and pepper

ripe tomatoes, peeled, seeded and chopped or 28-oz canned plum tomatoes, with juice, chopped, olive oil, garlic, finely minced, basil leaves, finely chopped, parsley, finely chopped, salt and pepper, add 3 tbsp sundried tomatoes, minced, stir in 1/3 cup pesto ., stir in 1/2 cup pitted black kalamata olives .

olive oil, whole cloves garlic, minced, whole small to medium onion, chopped, white wine (or chicken broth), three 15-oz cans crushed tomatoes, salt and ground pepper, sugar, fresh parsley leaves, fresh basil leaves

tomato paste, whole canned tomatoes (chopped and with sauce), crushed tomatoes, garlic cloves (minced ), fennel seeds, basil leaves (chopped ), olive oil, sugar (optional), parsley, water, salt & pepper

sized zucchini, sliced into thin rounds, mushroom pieces, marinara sauce (or 1 can of seasoned tomato sauce), onion, sliced, garlic clove, minced, rosemary, oregano, basil (or tarragon, thyme), salt & pepper

noodles dry, canned chicken drained, marinara sauce, shredded cheese

eggplants (center-cut about 1/2-inch thick), flour, seasoning salt (or white salt), pepper, eggs, well beaten, grated parmesan cheese, fresh breadcrumbs, olive oil, ricotta cheese (you can use less ), favorite marinara sauce (i use my kittencal s marinara pasta sauce (vegetarian) for this), mozzarella cheese

extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper