Ingredients:
- sprig of fresh thyme
- sprig of fresh basil
- copyright 2001 television food network, g.p. all rights reserved
Directions:
- Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.29 Kcal (839 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Sodium | 1491.7mg | 62% | |
| Potassium | 1237.79mg | 26% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 32mg | 53% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.43 Kcal (278 kJ) | ||
| Calories from fat | 29.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 15% | |
|---|---|---|---|
| Sodium | 494.74mg | 62% | |
| Potassium | 410.53mg | 26% | |
| Total Carbs | 8.84g | 9% | |
| Sugars | 4.71g | 57% | |
| Dietary Fiber | 1.91g | 23% | |
| Protein | 1.92g | 12% | |
| Vitamin C | 10.6mg | 53% | |
| Calcium | 20.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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