Directions:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and garlic, and cook stirring, until lightly browned, about 3 minutes. Add the tomatoes, their juice, and bring to a boil. Adjust the heat to maintain a simmer, and cook covered, for 10 minutes. Add the herbs and chopped fresh tomatoes, if using, and simmer for a few more minutes until fresh tomatoes are cooked through.
- Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Cook's note: For more texture add seeded chopped tomatoes at the end. Also add fresh chopped herbs for a fuller herb flavor.
- Serving Suggestions: Serve this sauce over a pound dry pasta; linguini, fettuccine, spaghetti or fusilli, or, polenta, egg dishes, shellfish, or use for stews or braises. This sauce, when cooked a little longer and slightly thicker (around 2 cups), is also ideal for spreading on pizza.
- Copyright 2003 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.78 Kcal (476 kJ) | ||
| Calories from fat | 89.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Sodium | 1420.52mg | 59% | |
| Potassium | 227.32mg | 5% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.41 Kcal (450 kJ) | ||
| Calories from fat | 84.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 15% | |
|---|---|---|---|
| Sodium | 1341mg | 59% | |
| Potassium | 214.6mg | 5% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 11.3mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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