110 canned lemon syrup Recipes

canned light syrup-packed pear halves, cut into chunks and frozen (see note below ), pear syrup (from the can), vodka, lemon juice, ground cinnamon, salt, fresh rosemary, to garnish

fresh apricots , 1 lug, washed, pitted and halved, lemon juice, sugar, pineapple juice, orange jell-o, water

pineapple , shell hollowed out & spinkled with lemon juice, sliced mango, papaya, red grapes, fresh pineapple, banana, sliced, canned pineapple syrup, vanilla sorbet or 1 cup frozen yogurt, shaved ice, white rum, drops grenadine

sugar, water, dry sherry, lemon juice or 2 tsp lime juice, orange, fresh pineapple, cubed, fresh litchis or 1 1/2 cups canned litchis

butter, divided, honey, fresh lemon juice, divided, cinnamon, divided, tart cooking apples , such as pippin or 6 granny smith apples, peeled, cored, and sliced 1/4 in. thick, sugar, cornstarch, unfiltered apple cider or 1 1/2 cups juice, flour, baking powder, baking soda, salt, sugar, ground ginger, ground nutmeg, ground cinnamon, eggs, separated, vegetable oil, buttermilk, canned pumpkin

butter, divided, honey, fresh lemon juice, divided, cinnamon, divided, tart cooking apples such as pippin or granny smith, peeled, cored, and sliced 1/4 in. thick, sugar, cornstarch, unfiltered apple cider or juice, flour, baking powder, baking soda, salt, sugar, ground ginger, ground nutmeg, ground cinnamon, eggs, separated, vegetable oil, buttermilk, canned pumpkin, cooking-oil spray

canned pears (in light or heavy syrup), lemon juice, canned apricot halves, sugar (optional)

canned black beans or 14 oz red kidney beans, rinsed and drained, tomatoes, seeded and diced, garlic, crushed, shallot, minced, chili pepper, seeded and chopped, lime zest or 1 tsp lemon, zest of, olive oil, lime juice or 2 tbsp lemon juice, maple syrup, salt and pepper, fresh cilantro, chopped, corn tortillas, canola oil, for brushing

canned sliced peaches, drained (in light or heavy syrup), all-purpose flour, baking soda, salt, baking powder, sugar, cooking oil, egg, bottled lemon juice, vanilla extract, chopped nuts (optional), peach preserves (optional) or 2 -3 tbsp marmalade (optional)

lemons, sliced thin with juice, sugar, water, salt, red-hot candies (optional)

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

clear apple cider, brown sugar, corn syrup, butter, lemon juice, cinnamon, nutmeg, grated lemon , zest of, tart apples, peeled, cored and thinly sliced, flour, sugar, baking powder, salt, ground coriander, cinnamon, nutmeg, milk, canned unsweetened pumpkin puree, egg yolks, butter, melted, vanilla extract, egg whites

almond flour (you can make this , or buy it, however most store bought almond flour is not raw), dried shredded unsweetened coconut (i used medium shred, but fine shred would also work well), coconut flour, big pinch salt, agave (maple syrup or honey will work), lemon juice, vanilla, lemon zest, coconut oil, melted, powdered sugar , to dust

fresh or frozen blue berries, water ,if using fresh berries, fresh lemon juice, grated lemon zest, dark honey, light molasses, peeled and diced sweet potato , or 1/4 cup canned pumpkin puree, plain all purpose flour, whole wheat flour, cornmeal ,preferably stone-ground, baking powder, salt, ground ginger, cinnamon, plain soy milk, olive oil, egg white

all-purpose flour, wheat flour, baking powder, salt, margarine, splenda sugar substitute, brown sugar, soymilk, vanilla extract, lemon juice, semi-sweet chocolate chips, maple syrup

sugar, cornstarch, cinnamon, ground nutmeg, apple cider or 2 cups apple juice, lemon juice, unsalted butter, egg white, sugar, kosher salt, ground allspice, cinnamon, chili powder, red pepper flakes, raw pecan halves, milk, half-and-half, eggs, canned pumpkin (solid pack ), brown sugar, vanilla, ground ginger, ground nutmeg, cinnamon, salt, challah or brioche bread, sliced thickly, powdered sugar

canned pineapple chunks in heavy syrup, lemon juice, unflavored gelatin, cream cheese, softened, mayonnaise, canned mandarin oranges, drained, sliced banana, marshmallows, maraschino cherry, drained and halved, pecans, coarsely chopped, heavy cream

lemon zest (from 6 lemons), lime zest (from 8 limes), kaffir lime leaves (can use more lime zest), stalks lemongrass, roughly chopped, simple syrup (1 to 1 water to sugar), soda water, divided