Pear Cocktail Recipe

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Ingredients:

Serving

3 canned light syrup-packed pear halves, cut into chunks and frozen (see note below )
8 oz pear syrup (from the can)
4 oz vodka
1 oz lemon juice
1 pinch ground cinnamon
1 pinch salt
2 sprigs fresh rosemary, to garnish

Directions:

In a blender, combine pears, pear syrup, vodka, lemon juice, cinnamon and salt; process until smooth.
Pour into cocktail glasses. Garnish each glass with a rosemary sprig.
Note: Drain the canned pears, cut them into chunks, then arrange them on a parchment-lined baking sheet. Freeze, then transfer to a plastic bag until needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.78 Kcal (916 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	54.93mg	2%
Potassium	92.9mg	2%
Total Carbs	22.71g	8%
Sugars	18.57g	74%
Dietary Fiber	3.52g	14%
Protein	0.02g	0%
Vitamin C	6.7mg	11%
Calcium	10mg	1%

Amount Per 100 g
Calories	118.34 Kcal (495 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	29.71mg	2%
Potassium	50.25mg	2%
Total Carbs	12.29g	8%
Sugars	10.05g	74%
Dietary Fiber	1.9g	14%
Protein	0.01g	0%
Vitamin C	3.6mg	11%
Calcium	5.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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