465 canned italian green Recipes

sweet italian sausage link, browned & drained, diced italian tomato, canned mushroom slices, undrained, garlic powder, basil or 1/2 tsp oregano, canned italian cut green beans, partially drained, parmesan cheese

italian sausage, tomato sauce (plain or flavored ) or 1 can pizza sauce or 1 can pasta sauce, green peppers, garlic salt, shredded mozzarella cheese (optional)

olive oil (divided ), boneless skinless chicken breasts, salt & fresh ground pepper, white button mushrooms , wiped clean and sliced 1/4-inch thick, onion , sliced lengthwise 1/4-inch thick, celery ribs, strings removed, sliced crosswise 1/4-inch thick, garlic clove, minced, dry white wine, chopped canned tomatoes, green bell peppers or 1/2 yellow bell pepper, seeds and ribs removed, sliced lengthwise 1/4-inch thick, chopped fresh rosemary, chicken stock

green peppers , cut lengthwise and cleaned out, hot italian sausage, crumbled, ground beef, onion, chopped, garlic cloves, minced, canned tomatoes, cooked rice, salt & fresh ground pepper (to taste), grated mozzarella cheese, grated parmesan cheese, italian-style tomato sauce

italian sausage, sliced thin (or ground beef), celery, sliced, zucchini, sliced, onion, diced, tomatoes, salt, oregano, basil, green peppers, diced, garlic powder, sugar, canned corn (or both, optional) (optional) or butter beans, drained (or both) (optional)

italian sausages, red bell pepper , 1/2-inch strips, green bell pepper , 1/2-inch strips, onion , 1/2-inch wedges, olive oil, arborio rice, dry white wine, tomato, canned, drained, water

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

fresh tomatoes (peeled , or use canned italian plum tomatoes), green chili, finely chopped, wine vinegar, garlic cloves, minced, vegetable oil, parsley, finely chopped, basil, finely chopped, thyme, oregano, salt, pepper

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

chicken broth, water, raw boneless chicken breast, diced, diced potatoes, diced onions, diced carrots, diced celery, canned butter beans, canned black beans, canned light red kidney beans, canned navy beans, canned black-eyed peas, canned chick-peas or 16 oz garbanzo beans, canned veg-all or 15 oz mixed vegetables, canned italian-style diced tomatoes or 32 oz fire-roasted tomatoes, canned of ro-tel diced tomatoes and green chilies, instant barley, canned tomato paste, tomato sauce, italian spices or 1 tbsp oregano, sugar, salt & pepper, tabasco sauce (optional)

dried rotini pasta or 6 oz penne pasta, sweet italian sausage (casings removed ) or 12 oz ground beef, contadina italian paste with roasted garlic, contadina diced tomatoes , with, mixed italian herbs, cut green italian beans or 1 (14 1/2 oz) can cut green beans, drained, dried rosemary, crushed, carton ricotta cheese, shredded mozzarella cheese, egg, beaten, contadina seasoned italian seasoned breadcrumbs, butter, melted

vegetable oil, stewing beef , hamburger or pork sausage, canned corn, drained, canned new potato, sliced,drained, canned green beans, drained, canned italian-style stewed tomatoes, undrained or 1 (12 oz) can v8 vegetable juice, aluminum foil

italian turkey sausage, casings removed, flour, chicken broth, cannellini beans, rinsed and drained, diced tomatoes with juice, diced cooked turkey, dried oregano , to taste, salt, pepper, frozen spinach, thawed and squeezed of excess liquid, italian cut green beans (frozen or canned and drined), multi-grain bread, cut in halves diagonally, olive oil, garlic powder, shredded parmesan cheese

green or sweet yellow pepper , julienned, chopped onion, garlic clove, minced, olive oil, johnsonville mild italian sausage links link (about 1/4 lb), casing removed, canned diced tomatoes, undrained, tomato juice, pepperoni, halved, dried oregano, dried basil, pepper to taste, sliced fresh mushrooms, sliced ripe olives, romano or parmesan cheese, hot cooked linguine orfettuccine

whole milk, enough to just cover bread, two 1-inch slices good-quality white bread, crust trimmed, ground beef, grated pecorino cheese or parmigiano-reggiano, evoo, fennel seed, crushed red pepper flakes, garlic, grated or finely chopped, egg, a generous handful fresh flat-leaf parsley, finely chopped, salt and freshly ground black pepper, olive oil cooking spray, evoo, plus more for serving, garlic, thinly sliced, onions , chopped1 fresh bay leaf, salt and freshly ground black pepper, tomato paste, beef stock, two 28-oz cans italian tomatoes, a handful fresh basil leaves , torn, white or red skinned potatoes, cubed, green beans, trimmed and cut into thirds on an angle, grated parmigiano-reggiano or pecorino cheese for serving

corn tortilla chips, shredded monterey jack (about 3 cups), canned roasted green chilies , or 2 roasted and peeled green chiles, diced, recipe chile-rubbed sirloin, diced , recipe follows, shredded 4 or 6 italian blend cheese (about 1 cup), avocado crema , recipe follows, sliced lettuce and chopped onion, for garnish, salt, ground red chile, ground cumin, granulated garlic, ground cinnamon, ground black pepper, sirloin steak, olive oil, soy sauce (recommended : kikkoman), ripe avocado, peeled and pit removed, buttermilk, lime juice (from about 1 1/2 limes), sour cream, salt

oil, italian sausages, casings removed (or use as many sausages as desired), eggplants, diced to about 1/2-inch, zucchini, cut into about 1-inch cubes, green bell pepper , coarsley chopped (can use red in place or green or use both), onion, chopped, fresh minced garlic, dried basil, dried red pepper flakes (optional or to taste), tomatoes, drained and chopped (or use diced tomatoed, drained), chopped fresh parsley, salt and black pepper (or can use cayenne pepper), grated parmesan cheese (or to taste), grated mozzarella cheese (or to taste)

bread (use italian or french-style unsliced bread, cut into 1-inch cubes), prosciutto (thickly sliced and diced ) or 5 oz ham (thickly sliced and diced), canned roasted red pepper, chopped, green onions, finely chopped, grated parmesan cheese, divided, chopped tomatoes, drained, sliced black olives (or use less ), mozzarella cheese, shredded (can use less or to taste), eggs, full-fat milk, cayenne pepper, seasoning salt (or use white salt), black pepper, chopped fresh parsley, capers (optional)