Layered Italian Casserole Recipe

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Ingredients:

Serving

6 oz dried rotini pasta
12 oz sweet italian sausage (casings removed ) or 12 oz ground beef
1 (6 oz) can contadina italian paste with roasted garlic
1 (14 1/2 oz) can contadina diced tomatoes , with
mixed italian herbs
1 (14 1/2 oz) can cut green italian beans
1/2 tsp dried rosemary, crushed
1 (15 oz) carton ricotta cheese
1 cup shredded mozzarella cheese
1 egg, beaten
2 tbsp contadina seasoned italian seasoned breadcrumbs
1 tbsp butter, melted

Directions:

1. Cook pasta according to package directions; drain.
2. Meanwhile, cook sausage in skillet until browned; drain off fat. Stir in tomato paste, undrained tomatoes, beans, rosemary and cooked pasta; heat through.
3. Spread half the mixture in 2-quart casserole. Combine ricotta, 1/2 cup mozzarella and egg; spoon over sausage mixture. Spread remaining sausage mixture on top.
4. Bake, covered, at 350F, 30 minutes. Combine bread crumbs and butter. Uncover and sprinkle with remaining mozzarella; top with bread crumbs. Bake 5 minutes more to melt cheese. Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.1 Kcal (829 kJ)
Calories from fat	77.1 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	56.26mg	19%
Sodium	523.77mg	22%
Potassium	173.26mg	4%
Total Carbs	11.63g	4%
Sugars	1.51g	6%
Dietary Fiber	1.23g	5%
Protein	18.64g	37%
Vitamin C	1.6mg	3%
Iron	33.2mg	185%
Calcium	224.3mg	22%

Amount Per 100 g
Calories	149.42 Kcal (626 kJ)
Calories from fat	58.15 Kcal
		% Daily Value*
Total Fat	6.46g	13%
Cholesterol	42.44mg	19%
Sodium	395.05mg	22%
Potassium	130.68mg	4%
Total Carbs	8.77g	4%
Sugars	1.14g	6%
Dietary Fiber	0.93g	5%
Protein	14.06g	37%
Vitamin C	1.2mg	3%
Iron	25.1mg	185%
Calcium	169.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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