1508 italian green salad Recipes

rotini pasta, italian-style salad dressing, creamy caesar salad dressing, grated parmesan cheese, red bell pepper, diced, green bell pepper, chopped, red onion, diced

italian salad dressing mix, cider vinegar, frozen italian cut green beans, cooked and drained, chickpeas, drained, pitted olives, drained, sliced celery, red onion, thinly sliced, mayonnaise

italian dressing mix, water, white vinegar, oil, refrigerated three cheese tortellini, cooked, rinsed and drained, zucchini , cut lengthwise in half, sliced, chopped green peppers, chopped red peppers, halved cherry tomatoes, green onions, diagonally sliced

green onions, finely chopped, garlic cloves, finely chopped, olive oil, sun-dried tomatoes packed in oil, drained and chopped, prosciutto, diced (2 thick slices), shell pasta, yellow bell pepper, diced, tomatoes, cut in half, bocconcini, drained, cut in chunks, black olives, pits removed, cut in half, green olives, pits removed, cut in half, balsamic vinegar, fresh basil, chopped, fresh oregano, chopped, salt and pepper

bow-tie pasta, tomatoes, chopped, green bell pepper, chopped, yellow bell pepper, chopped, cucumber, chopped, sliced black olives, stalks celery, chopped, italian-style salad dressing, or more to taste

fusilli pasta, mayonnaise, sour cream, milk, dry italian-style salad dressing mix, frozen petite peas, thawed, sliced black olives, cubed genoa salami, chopped green onions, chopped celery, chopped fresh parsley

green beans, trimmed, balsamic vinegar, stone ground mustard, salt, olive oil, red onion, peeled, quartered and thinly sliced, pine nuts, toasted, salt & freshly ground black pepper, head radicchio, head bibb lettuce

creamy italian salad dressing, boboli pizza crusts , cut into 2-inch pieces, mixed salad greens, tomatoes, chopped, cucumbers, peeled, seeded, and chopped, yellow bell pepper, chopped, green onions, chopped, hard salami, chopped

prebaked 12-inch pizza crust, cubed, diced fresh tomatoes, sliced fresh basil, italian salad dressing, divided, ready-to-serve salad greens, green pepper , julienned, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, sliced ripe olives

spring mix salad greens, sliced ripe olives, drained, italian salad dressing or salad dressing of your choice, chopped walnuts

cooked rice, cooled, marinated artichoke hearts , cut in 1/4 s, sliced ripe olives, red bell pepper , sliced julianne style, sliced celery, sliced green onion, chopped fresh parsley, frozen green pea (do not cook), wishbone italian salad dressing, garlic powder

uncooked spiral shaped pasta, tomatoes, chopped celery, chopped carrot, chopped sweet red pepper, chopped green bell pepper, sliced green onions, italian salad dressing, mayonnaise, grated parmesan cheese, cubed mozzarella cheese, sliced black olives, drained

dry spiral shaped pasta, halved cherry tomatoes, sliced fresh mushrooms (or use 1 10-oz can small whole mushrooms, very well drained), red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, green onions, chopped (or use chopped red onion), prepared italian salad dressing, mayonnaise, grated parmesan cheese, cubed mozzarella cheese, cubed ham, sliced olives (choice of black or green), fresh ground black pepper (to taste), salt (optional and to taste), hard-boiled eggs, peeled and cut into wedges (or sliced )

italian-blend salad greens (about 6 cups), fat-free caesar dressing, freshly ground black pepper

italian-style salad greens, roasted red pepper strips, fat-free italian dressing

mixed salad greens, carrots, peeled and finely diced, red onion, diced, red peppers, cut into rings, parmesan cheese, grated, sugar, lemon juice, salt and pepper, extra virgin olive oil

salad oil, sugar, apple cider vinegar, onions, grated, salt, tomato soup, macaroni, green peppers, chopped, pimientos, cut, sweet relish

green lentils (recommended : sabarot), scallions, chopped, halved seedless green grapes, halved seedless red grapes, cucumber, peeled, seeded and diced, red bell pepper, seeded and diced, coarsely chopped skinned and toasted hazelnuts, lemon zest (from about 2 lemons), fresh lemon juice (from 1 to 2 lemons), extra-virgin olive oil, kosher salt, freshly ground black pepper