23 canned apple pancakes Recipes

butter, apples, peeled and sliced thinly, brown sugar (can use more ), cinnamon (can use more ), eggs, half-and-half cream or 1 1/2 cups milk, all-purpose flour, sugar (can use more for a sweeter batter), baking powder, vanilla, salt, cinnamon

egg, flour, milk, vegetable oil, canned pumpkin puree, sugar, baking powder, salt, nutmeg, cinnamon, apple, peeled, cored, and chopped, butter, divided

red apple, cut , deseeded, and grated, eggs or 2 egg whites, lightly beaten, wholemeal flour (for hearty cakes or can use regular flour), nonfat milk, cinnamon (i probably used more, i love ), sugar substitute (can use regular sugar, i suggest brown), vanilla essence, grated nutmeg, cumin (surprise, makes cakes warm)

apple cider, brown sugar, corn syrup, butter or 2 tbsp margarine, lemon juice, ground cinnamon, ground nutmeg, all-purpose flour, sugar, baking powder, salt, ground cinnamon, eggs, separated, milk, cooked pumpkin or 1/2 cup canned pumpkin, vegetable oil

brown sugar (splenda blend), milk, pancake mix (complete ), pecans (finely chopped ), egg, apple pie filling (canned ), cinnamon

flour, baking powder, salt (about 1/8 tsp), cinnamon (can use more ), eggs or 1 large extra large egg, beaten, apple juice, applesauce (can use a bit more), liquid honey, melted butter, oil (for frying )

butter, divided (1 more tbsp butter won tsp hurt), apples, peeled and sliced, flour, milk (or use half and half cream), salt, baking powder, sugar (optional or to taste), eggs, sugar (can use 1/2 cup ), cinnamon (or to taste)

flour, sugar, baking powder, salt, pumpkin pie spice, eggs, separated, milk, canned pumpkin, oil, sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter

all-purpose flour, sugar, baking powder, pumpkin pie spice, salt, milk, canned pumpkin (not pie mix), apple butter, water, egg, lightly beaten, canola oil, maple syrup, canned pumpkin, cinnamon

hot cider syrup, apple cider or juice, brown sugar, corn syrup, butter, lemon juice, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, eggs, separated, milk, canned pumpkin, canola oil

all-purpose flour, baking powder, brown sugar, nutmeg, ginger, apple butter, egg whites, skim milk, canned pumpkin puree

canned unsweetened sliced apple, sugar, ground cinnamon, all-purpose flour, sugar, skim milk, vegetable oil, vanilla extract, egg, lightly beaten, vegetable cooking spray, vegetable oil, powdered sugar

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)

frozen unsweetened raspberries, thawed, sugar, water, kirsch (clear cherry brandy) or 1 tbsp raspberry liqueur or 1 tbsp water, all-purpose flour (can use 1/2 whole wheat flour), sugar, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted (or more ), granny smith apples, peeled, halved, cored , cut into 1/3-inch-thick slices 1/2 tsp ground cinnamon

you will need #12- 12 oz. individual souffle /serving bowls (high temperature oven-proof), ingredients : egg mixture, flour, milk, eggs, vanilla, apple mixture, apples (any variety-mixed red and green look more attractive), brown sugar, cinnamon , nutmeg and ginger, mincemeat (dried condensed/canned ), butter/margarine, water, butter/margarine, ground nutmeg for garnish, sliced apple wedges for garnish

all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce

eggs, canned pumpkin, whole milk, all-purpose flour, vanilla extract, salt, cinnamon, divided, light brown sugar, packed and divided, butter, divided, apples, peeled, cored and cut into 3/8-inch slices, powdered sugar , for dusting

flour, baking powder, cinnamon, ginger, milk, molasses, vegetable oil, egg, lightly beaten, apple pie filling (home-made or canned), whipping cream, whipping cream, sugar