10414 candy hokey pokey nigella lawson Recipes

plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

white sugar, golden syrup or 4 tbsp dark corn syrup, baking soda

soft butter (2 1/4 sticks, 18 tbsp), granulated sugar, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, unsweetened cocoa powder, sugar, boiling water, vanilla extract, candy sprinkles or sanding sugar

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers

bittersweet chocolate (or 1 heaping cup chips), milk chocolate (or 1/2 cup chips) (or 11 oz instead), unsalted butter, golden syrup (recommended : lyle s), salted peanuts, honeycomb candy, special equipment : 1 (10-inch) springform pan or 1 rectangular aluminum foil pan approx. 13 by 9 by 2 inches

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening