Directions:
- Remove hooks from 24 candy canes; set aside sticks. Crush hooks and remaining candy canes.
- Place 2 cups chocolate chips in a small bowl. In a small saucepan, bring cream and 3/4 cup crushed candy canes to a boil; cook and stir until candy canes are melted. Remove from the heat; stir in extract. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Refrigerate until firm.
- Shape chocolate mixture into 24 balls; insert a candy cane stick into each truffle. In a microwave, melt shortening and remaining chocolate chips; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Roll in remaining crushed candy canes. Place on waxed paper; let stand until set. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.57 Kcal (316 kJ) | ||
| Calories from fat | 26.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 5.42mg | 0% | |
| Potassium | 3.34mg | 0% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.08g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 412.35 Kcal (1726 kJ) | ||
| Calories from fat | 146.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 5% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 2% | |
| Sodium | 29.55mg | 0% | |
| Potassium | 18.21mg | 0% | |
| Total Carbs | 69.72g | 4% | |
| Sugars | 46.34g | 34% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 0.41g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 15mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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