Directions:
- Preheat oven to 350 degrees F. Reserve 1/3 cup of the candies for decorating. Coarsely chop remaining candies; set aside.
- Combine flour, baking soda and salt in medium bowl; mix well.
- In large mixing bowl, beat butter and sugars on medium speed of electric mixer 1 minute or until creamy.
- Add egg and vanilla; beat 1 minute.
- Add flour mixture; beat on low speed 30 seconds or just until flour is incorporated. Stir in chopped candies.
- Drop dough 2 inches apart onto ungreased cookie sheet. Decorate with some of the reserved candies.
- Bake 12-14 minutes or until light golden brown.
- Remove from oven: cool 2-3 minutes on cookies sheet. Remove cookies to cooling rack: cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2968.57 Kcal (12429 kJ) | ||
| Calories from fat | 1075.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.5g | 184% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1372.25mg | 57% | |
| Potassium | 790.29mg | 17% | |
| Total Carbs | 469.91g | 157% | |
| Sugars | 304.95g | 1220% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 30.34g | 61% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.2mg | 46% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 407.66 Kcal (1707 kJ) | ||
| Calories from fat | 147.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 184% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 136% | |
| Sodium | 188.44mg | 57% | |
| Potassium | 108.53mg | 17% | |
| Total Carbs | 64.53g | 157% | |
| Sugars | 41.88g | 1220% | |
| Dietary Fiber | 1.42g | 41% | |
| Protein | 4.17g | 61% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 46% | |
| Calcium | 25mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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