Directions:
- Stir sugar and syrup together in a cold pan. Put over medium-high heat; from this point, do NOT stir, but only swirl the pan. Cook until golden and thick, and bubbles are beginning to mount.
- Turn off heat and add baking soda. Whisk vigorously. Pour onto a silicone liner (Silpat) and let stand 15 minutes. Smash into large pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.08 Kcal (205 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 240.58mg | 10% | |
| Potassium | 4.81mg | 0% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 12.75g | 51% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 311.37 Kcal (1304 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1526.23mg | 10% | |
| Potassium | 30.53mg | 0% | |
| Total Carbs | 81.85g | 4% | |
| Sugars | 80.9g | 51% | |
| Iron | 1.9mg | 2% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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