190952 candied fig hazelnut and orange cheesecake with port sauce Recipes

orange juice, soy sauce, red pepper flakes (to taste), peanut oil or 1 tsp sesame oil, hot sauce, minced garlic, cornstarch , to thicken

duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter

cranberries, washed and drained, oranges , juice and zest of ((1/3 cup fresh orange juice), sugar, port wine (good quality )

cranberries (fresh or frozen ), granulated sugar, orange juice, port wine, banana pepper, seeded & diced (the pickled variety), orange peel, grated

orange marmalade, orange juice, cornstarch, cold water, orange extract, cool whip, thawed or 8 oz other frozen whipped topping, cream cheese, softened, sour cream, cold milk, vanilla instant pudding mix

orange marmalade, orange juice, cornstarch, cold water, orange extract, cream cheese, softened, sour cream, cold milk, instant vanilla pudding mix, chocolate hearts , optional

hazelnuts, toasted and coarsely ground, breadcrumbs, dry, flour, divided, salt, olive oil, divided, egg, milk, boneless skinless chicken thighs, removed, pears, ripe, butter, softened, ground nutmeg, blue cheese, crumbled

orange cake mix, egg, milk, orange, rind finely grated and juiced, powdered gelatin, cream cheese, softened, sour cream

orange juice, orange marmalade, soy sauce, cornstarch, ground ginger, hot pepper sauce, king arthur unbleached all-purpose flour, turkey cutlets , cut into 1-inch strips, vegetable oil, divided, green onions , cut into 1-inch pieces, coarsely chopped green pepper, seedless orange, peeled, sliced and halved, cooked rice

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

olive oil, yellow onion, chopped, garlic cloves, chopped, ginger, chopped, black pepper (to taste), red wine, stewed tomatoes, tomato paste, orange juice, soy sauce, water, liquid smoke, maple syrup

fresh orange juice, honey, grated peeled fresh ginger, vanilla extract, stemmed, halved dried figs, navel oranges, peeled and sectioned, heavy whipping cream, sugar, grand marnier (orange-flavored liqueur)

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

oranges , cut into 3/8-inch slices, lemons , cut into 3/8-inch slices, sugar, water

orange, baby carrots, cleaned, boiling water, butter or margarine, sugar, salt

orange juice, orange marmalade, soy sauce, cornstarch, ground ginger, hot pepper sauce, all-purpose flour, turkey cutlets , cut into 1-inch strips, vegetable oil, divided, green onions , cut into 1-inch pieces, coarsely chopped green pepper, seedless orange, peeled, sliced and halved, cooked rice