185022 candied fig hazelnut orange port sauce Recipes

cranberries, washed and drained, oranges , juice and zest of ((1/3 cup fresh orange juice), sugar, port wine (good quality )

ripe black mission figs, stemmed and halved lengthwise, orange blossom honey, fresh orange juice, grated peeled fresh ginger, vanilla extract, navel oranges, peeled and sectioned, heavy whipping cream, superfine sugar, grand marnier (orange-flavored liqueur), mint leaves (optional)

oranges, juiced, soy sauce, chicken broth, grated orange zest

orange marmalade, fresh thyme, minced, orange peel, grated, soy sauce, seasoning salt, garlic powder, cayenne pepper

orange juice, soy sauce, fresh garlic, minced, bone-in chicken breast, with skin

orange marmalade, honey, dijon mustard, drops hot pepper sauce (such as tabasco), or to taste

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

orange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce

fresh orange juice, honey, grated peeled fresh ginger, vanilla extract, stemmed, halved dried figs, navel oranges, peeled and sectioned, heavy whipping cream, sugar, grand marnier (orange-flavored liqueur)

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

hazelnuts, garlic cloves, fresh cilantro, salt, olive oil, olive oil, parmesan cheese, grated

oranges , cut into 3/8-inch slices, lemons , cut into 3/8-inch slices, sugar, water

orange, baby carrots, cleaned, boiling water, butter or margarine, sugar, salt

wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder

orange juice, sugar or other sweetener, soy sauce, light, white vinegar, dark sesame oil, grated fresh ginger

garlic clove, minced, orange-ginger sauce and glaze (such as iron chef), seasoned rice vinegar, low-sodium soy sauce, dark sesame oil, canola oil, tuna steaks (about 1 inch thick ), salt, sesame seeds, black sesame seeds, sliced green onions

milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce, garnishes: shredded fresh spinach , julienned sweet red pepper, grated orange zest

orange zest (about 3 s), fresh orange juice, kosher salt, freshly ground pepper, butter, chilled and cut into 1-inch pieces