60 candie style Recipes

granulated or packed light brown sugar, vegetable oil, water, soy sauce, rice vinegar, salt, japanese-style sweet potatoes, about 1 lb total weight, unpeeled , cut ran-giri style into chunks, black sesame seeds , freshly dry-roasted

vegetable oil cooking spray, sugar, for top, orange juice , from can, walnuts, chopped large, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments , 2 cans, red onion, very thinly sliced, avocados, chopped, tomatoes, chopped large, asian-style dressing (such as miso dressing or ginger dressing)

white chocolate, peanut butter , chunky style, semisweet chocolate, melted

marshmallows (or large glace cherries), cm strap licorice, rainbow chocolate chips, chocolate candy melts (i use coles farmland brand), baking chocolate, copha, almonds, flakes (or 1 ice cream wafer)

sugar, vegetable shortening, egg, vanilla, cake flour, baking soda, salt, unsweetened cocoa powder (used for making either marble or chocolate cookies and explained below) (optional), milk (optional), egg, beaten with a bit of water for coating the log (optional), ground walnuts (optional), walnut halves (optional), candy sprinkles (optional), chocolate star (optional), walnut halves (optional), chocolate chips (melted with a small bit of vegetable shortening for piping) (optional)

butter, softened, brown sugar, all-purpose flour, eagle brand sweetened milk, vanilla, peanut butter chips, chocolate almond bark

fresh picnic style pork roast or 1 fresh ham, 4-5 lbs, soy sauce, crystal candies or 3/4 cup granulated sugar, sherry wine, green onions, ginger (thumb size), star anise

home-style fluffy white frosting mix, boiling water, light corn syrup, vanilla extract, powdered sugar, chopped pecans, toasted, toasted pecan halves

almond bark, spanish peanut, ripple style potato chips, coarsely crumbled, butter

white chocolate, spanish peanuts, ripple style potato chips, coarsely crumbled, butter

boneless skinless chicken breasts, italian style breadcrumbs, vegetable oil, apricot preserves

ricotta cheese, sugar, cinnamon, unsweetened chocolate squares, grated or 1/2 tbsp cocoa, vanilla, citrus peels, chopped, orange peel , candied, chopped, glace cherries, cut up

flour, granulated sugar, cold butter , cut into cubes, orange , zest of, cream cheese, at room temperature, extra-smooth ricotta cheese, vanilla, white sugar, eggs, all-purpose flour, semi-sweet chocolate chips, mixed candied fruit, shelled pistachios

heavy cream, granulated sugar, peppermint extract, creme de menthe, chocolate-mint candy bar, roughly chopped , as desired (i like to go heavy on the chips )

flour, egg, sugar, soft margarine, vanilla, baking powder, ricotta cheese, cooked barley, milk, sugar, eggs, citron, candied cherries, salt

tart apples, cored, apple juice, brown sugar, red hot candies, butter, caramels, ground cinnamon, cream , optional

hershey chocolate candy bar (broken up in small pieces), honey graham crackers (crushed fine ), marshmallows, butter, brown sugar

skor candy bars (if you can bear to part with them), eggs, sugar, whipping cream, half-and-half, vanilla extract (splurge on the real stuff)