Hot Caramel Apples Crockpot Style Recipe

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Hot Caramel Apples Crockpot Style
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Ingredients
8
Count
Nutrition
307
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Peel about 3/4 inch off the top of each apple; place in a slow cooker.
  2. Pour juice over apples.
  3. Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoons of butter and two caramels.
  4. Sprinkle with cinnamon.
  5. Cover and cook on low for 4 to 6 hours or until the apples are tender.
  6. Serve immediately with whipped cream if desired.
  7. 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.98 Kcal (1285 kJ)
Calories from fat 122.13 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 33.33mg 11%
Sodium 62.65mg 3%
Potassium 109.52mg 2%
Total Carbs 46.89g 16%
Sugars 40.74g 163%
Dietary Fiber 0.09g 0%
Protein 1.27g 3%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 314.77 Kcal (1318 kJ)
Calories from fat 125.23 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 34.18mg 11%
Sodium 64.23mg 3%
Potassium 112.3mg 2%
Total Carbs 48.08g 16%
Sugars 41.78g 163%
Dietary Fiber 0.09g 0%
Protein 1.3g 3%
Vitamin C 12.4mg 20%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 57mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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