Candi Style Cookie Dough Bites Recipe

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Candi Style Cookie Dough Bites
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Ingredients:

Directions:

  1. Cream butter and brown sugar till fluffy
  2. Add flour, milk, and vanilla
  3. Mix well
  4. Stir in peanut butter chips
  5. Shape into 1 inch balls
  6. Place on wax paper lined cookie sheet
  7. Place in fridge for 1 to 2 hours or until firm
  8. Melt almond bark in microwave till smooth
  9. Dip balls in almond bark
  10. Place on wax paper lined cookie sheet
  11. Place in fridge till firm, about 15 minutes
  12. **if desired, melt leftover peanut butter chips and drizzle over chocolate coated balls before placing in fridge**
  13. ***store in fridge***
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.25 Kcal (14 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.13mg 0%
Sodium 0.25mg 0%
Potassium 0.48mg 0%
Total Carbs 0.22g 0%
Sugars 0.2g 1%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Iron 0.1mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 485.14 Kcal (2031 kJ)
Calories from fat 80.05 Kcal
% Daily Value*
Total Fat 8.89g 0%
Cholesterol 18.73mg 0%
Sodium 37.8mg 0%
Potassium 71.08mg 0%
Total Carbs 32.83g 0%
Sugars 29.22g 1%
Dietary Fiber 6.19g 0%
Protein 8.3g 0%
Vitamin A 0.1mg 0%
Iron 9.3mg 0%
Calcium 28.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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