Directions:
- Mix ricotta thoroughly with sifted dry ingredients.
- Add vanilla and fruit peel. Mix and blend well. (A little grated pistachio may be added if desired).
- Chill in refrigerator before filling shells.
- Fill cold cannoli shells; smooth filling evenly at each end of shell.
- Decorate each end with a piece of glazed cherry and sprinkle shells with confectioners sugar.
- Refrigerate until ready to serve. These are best if they are filled just before your company arrives. Serves 12.
- That's it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.32 Kcal (2057 kJ) | ||
| Calories from fat | 224.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 156.86mg | 7% | |
| Potassium | 311.67mg | 7% | |
| Total Carbs | 48.56g | 16% | |
| Sugars | 33.04g | 132% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 19mg | 32% | |
| Iron | 1.3mg | 7% | |
| Calcium | 471.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 203.07 Kcal (850 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 38% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 31% | |
| Sodium | 64.83mg | 7% | |
| Potassium | 128.82mg | 7% | |
| Total Carbs | 20.07g | 16% | |
| Sugars | 13.65g | 132% | |
| Dietary Fiber | 2.05g | 20% | |
| Protein | 8.7g | 42% | |
| Vitamin C | 7.8mg | 32% | |
| Iron | 0.5mg | 7% | |
| Calcium | 194.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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