Directions:
- Coat cookie sheet with 1 Tbs. butter.
- In a 2 qt. dish, microwave almond bark until melted.
- Mix in chips and stir gently until all chips are coated.
- Add nuts and stir gently.
- Pour onto buttered cookie sheet and spread evenly.
- Refrigerate until firm.
- Cut into pieces and store in a cool dry place
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.2 Kcal (1253 kJ) | ||
| Calories from fat | 171.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 208.53mg | 9% | |
| Potassium | 99.44mg | 2% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 542.57 Kcal (2272 kJ) | ||
| Calories from fat | 311.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 29% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 2% | |
| Sodium | 378.15mg | 9% | |
| Potassium | 180.33mg | 2% | |
| Total Carbs | 52.63g | 10% | |
| Sugars | 20.22g | 45% | |
| Dietary Fiber | 3.02g | 7% | |
| Protein | 8.77g | 10% | |
| Vitamin C | 15.7mg | 14% | |
| Iron | 0.4mg | 1% | |
| Calcium | 80.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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