Divinity Candy Recipe

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Divinity Candy
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Ingredients:

Directions:

  1. Place first 4 ingredients in a 4-quart mixing bowl. Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended. Beat mixture at high speed 3 to 5 minutes or until stiff peaks form. Gradually add powdered sugar, beating at low speed until blended. Stir in chopped nuts.
  2. Drop mixture by rounded tablespoonfuls onto wax paper. Garnish with toasted pecan halves. Let stand 8 hours; remove to wire racks, and let stand 8 more hours or until bottom of candy is firm. Store in airtight containers.
  3. Divinity Candy With Sugared Maraschino Cherries: Substitute Sugared Maraschino Cherries for toasted pecan halves. Drop mixture by rounded tablespoonfuls onto wax paper. Press tip of a lightly greased wooden spoon handle into center of each piece of candy, making an indentation. Let stand as directed. Place 1 Sugared Maraschino Cherry in each indentation just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3108.69 Kcal (13015 kJ)
Calories from fat 2422.32 Kcal
% Daily Value*
Total Fat 269.15g 414%
Sodium 294.32mg 12%
Potassium 1886.71mg 40%
Total Carbs 182.31g 61%
Sugars 138.92g 556%
Dietary Fiber 31.94g 128%
Protein 36.91g 74%
Vitamin C 3.5mg 6%
Iron 10.6mg 59%
Calcium 293.1mg 29%
Amount Per 100 g
Calories 477.5 Kcal (1999 kJ)
Calories from fat 372.07 Kcal
% Daily Value*
Total Fat 41.34g 414%
Sodium 45.21mg 12%
Potassium 289.8mg 40%
Total Carbs 28g 61%
Sugars 21.34g 556%
Dietary Fiber 4.91g 128%
Protein 5.67g 74%
Vitamin C 0.5mg 6%
Iron 1.6mg 59%
Calcium 45mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.8
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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