Potato Chip Candy Recipe

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Potato Chip Candy
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Ingredients
4
Count
Nutrition
509
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. 1.Coat cookie sheet with 1 Tbs. butter.
  2. 2.In a 2 quart dish, microwave almond bark until melted.
  3. 3.Mix in chips and stir gently until all chips are coated.
  4. 4.Add nuts and stir gently.
  5. 5.Pour onto buttered cookie sheet and spread evenly.
  6. 6.Refrigerate until firm.
  7. 7.Cut into pieces and store in a cool dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.81 Kcal (2130 kJ)
Calories from fat 282.83 Kcal
% Daily Value*
Total Fat 31.43g 48%
Cholesterol 2.18mg 1%
Sodium 328.33mg 14%
Potassium 77.83mg 2%
Total Carbs 53.37g 18%
Sugars 22.73g 91%
Dietary Fiber 2.85g 11%
Protein 6.34g 13%
Vitamin C 14.5mg 24%
Iron 0.4mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 538.22 Kcal (2253 kJ)
Calories from fat 299.17 Kcal
% Daily Value*
Total Fat 33.24g 48%
Cholesterol 2.31mg 1%
Sodium 347.31mg 14%
Potassium 82.33mg 2%
Total Carbs 56.46g 18%
Sugars 24.05g 91%
Dietary Fiber 3.02g 11%
Protein 6.71g 13%
Vitamin C 15.3mg 24%
Iron 0.4mg 2%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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