68 can yeast rolls Recipes

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

canned milk, yeast (2-1/4 packets of active dry ), sugar, egg yolks (reserve egg whites for filling), egg, salt, butter (softened ), flour, sour cream, sugar, sugar, egg whites (stiffly beaten), chopped walnuts, canned milk, vanilla (optional)

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

warm water, sugar, dry yeast, milk, butter , cut into pieces, salt, white sugar, egg (room temperature , then slighty beaten), white flour (more if needed), soft butter (can use more butter, i always do, more is better, no substitutes please!), brown sugar , packed, cinnamon, raisins, can use more (optional), chopped pecans (optional) or 1 cup walnuts, can use more (optional), glaze , for the roll (see my kittencal s easy creamy white )

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

textured vegetable protein, quick-cooking rolled oats (not instant according to the cookbook), dried oregano, dried basil, flakes, dried parsley flakes, onion, granules, garlic granules, mustard powder, water (almost-boiling), organic ketchup, soy sauce (or tamari or bragg s), creamy peanut butter (can also use tahini, or any other nut or seed butter), whole wheat pastry flour, nutritional yeast

all-purpose flour, divided, cornmeal, cornmeal , for dusting, fast rise yeast, salt, butter, canned pumpkin puree (nothing added), milk (plus additional for brushing the rolls), pure maple syrup

water, divided, sugar, yeast, white flour (might need more), salt (can use 1-1/4 tsp), sugar, melted butter (can use 3 tablespoons)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, eggnog, butter, cubed, canned pumpkin, eggs, butter, melted, sugar, ground cardamom, ground allspice, cream cheese, softened, eggnog, canned pumpkin, ground cardamom, sugar

active dry yeast (1 packet ), warm water, sugar, melted butter, salt, all-purpose flour, melted butter , for brushing after their baked you can mix the with 1/2 tsp. garlic powder if you

warm water, instant dry yeast, sugar, milk, eggs, canned pumpkin, butter, melted, sugar, ground nutmeg, salt, all-purpose flour, canned pumpkin, butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, vanilla extract

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

active dry yeast, warm nonfat milk, divided (110 to 115 ), sugar, divided, eggs, butter or 1/2 cup margarine, softened, salt, all-purpose flour, butter or 1/2 cup margarine, all-purpose flour, orange juice, unsweetened crushed canned pineapple, drained, sugar, grated orange peel, salt, maraschino cherries, sugar, nonfat milk, vanilla extract

active dry yeast, nonfat milk, sugar, divided, eggs, butter, softened, salt, all-purpose flour, butter, all-purpose flour, orange juice, unsweetened crushed canned pineapple, drained, sugar, grated orange peel, salt, maraschino cherries, sugar, nonfat milk, vanilla extract

bread flour, divided, sugar, salt, dry yeast, egg, slightly beaten, sweet potato, mashed (can use canned ), shortening, warm milk (120-130 degrees ), rolled oats

eggs, beaten (can use 3), sugar, lemon flavoring, salt, butter, fresh yeast cake, milk, scalded and cooled, flour , about (or all you can stir in)

buttermilk, sugar, salt, shortening or butter, dry yeast, warm water (temp. suggested on the dry yeast package.), eggs, beaten, all-purpose flour, canned poppy seed filling , solo filling (2 cans or more)