Directions:
- Dissolve yeast in a large bowl with 1/2 cup warm milk.
- Stir in 1 tblsp. sugar and let stand for 5 minutes.
- Add the eggs, butter, remaining milk and sugar.
- Beat in 4 cups of flour until smooth.
- Stir in enough remaining flour to form a soft dough.
- On a floured surface, knead dough until smooth and elastic (about 6-8 minutes).
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled (about 1 hour).
- Melt butter in a small saucepan.
- Stir in flour until smooth.
- Add orange juice, pineapple, sugar, orange peel and salt.
- Bring to a boil.
- Reduce heat and cook over medium heat for 2 minutes or until thickened.
- Remove from heat and cool.
- Punch down dough and place on floured surface.
- Roll out to a 24 X 12 rectangle.
- Spread filling over dough to within 1/2 of edges.
- Roll up jelly-roll style.
- Pinch seam to seal.
- Cut into 15 slices and place cut side down in a 13 X 9 X 2 baking pan and a 9 sqaure baking pan coated with non-stick cooking spray.
- Top each roll with a cherry.
- Bake at 350 degrees for 35-40 minutes or until golden.
- Remove and place on wire racks to cool.
- Combine the glaze ingredients and drizzle over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.61 Kcal (2008 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 12% | |
| Sodium | 221.6mg | 9% | |
| Potassium | 209.83mg | 4% | |
| Total Carbs | 94.16g | 31% | |
| Sugars | 40.09g | 160% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.77 Kcal (1104 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 11% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 12% | |
| Sodium | 121.87mg | 9% | |
| Potassium | 115.4mg | 4% | |
| Total Carbs | 51.79g | 31% | |
| Sugars | 22.05g | 160% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 5.69g | 21% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 35.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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