Myrl's Rolls Recipe

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Myrl's Rolls
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Ingredients:

Directions:

  1. Beat 10 minutes.
  2. Let rise 4 hours.
  3. Roll 1/4 in thick.
  4. Cut, butter, and place in pan and bake about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.4 Kcal (1094 kJ)
Calories from fat 107.25 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 43.12mg 14%
Sodium 967.58mg 40%
Potassium 102.06mg 2%
Total Carbs 33.45g 11%
Sugars 3.42g 14%
Dietary Fiber 3.35g 13%
Protein 5.48g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 308.9 Kcal (1293 kJ)
Calories from fat 126.74 Kcal
% Daily Value*
Total Fat 14.08g 18%
Cholesterol 50.96mg 14%
Sodium 1143.4mg 40%
Potassium 120.61mg 2%
Total Carbs 39.52g 11%
Sugars 4.04g 14%
Dietary Fiber 3.96g 13%
Protein 6.48g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 11%
Calcium 140.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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