10648 can tomato Recipes

canned tomatoes with juice, fresh jalapeno peppers, chopped, onion, chopped, lime , juice of, garlic, peeled, snipped fresh parsley, salt (or to taste), pepper, tabasco sauce

canned tomato sauce, canned tomato puree, tomato paste, dried oregano, dried basil, sugar, onion powder

canned tomatoes (i like to use 1 can of fire roasted tomatoes), chicken broth, tomato juice (i like to use v8), butter, heavy cream, fresh basil leaves, salt, pepper

tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed

canned tomato, drained, salt & pepper, kraft sharp cheddar processed cheese, day old white bread , torn into small pieces, melted margarine

canned tomatoes , petite diced, red onion, minced, olive oil, garlic cloves, minced, dry white wine, fresh basil leaves, chopped, dried basil, salt, black pepper, parmesan cheese

canned tomatoes, black beans, onion, celery, carrots, water, potato

heavy cream, canned whole tomatoes, cut up, juice from canned tomatoes, tomato paste, egg, egg yolks, day-old french baguette (about 7 oz), tomato, sliced in 6 slices, onion, chopped, butter, fresh oregano, minced, fresh thyme, minced, fresh sage, minced, garlic, minced, salt , hot sauce, to taste, olive oil

whole canned tomatoes, sugar, sherry wine vinegar, red pepper flakes, dried oregano, dried basil, onion, carrot, stalk celery, olive oil, minced garlic cloves, capers, drained and rinsed, white wine, salt and pepper

tomatoes, canning salt, dried basil (optional), citric acid or 12 tbsp bottled lemon juice

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

canned tomatoes with their juice (two 28-oz cans), olive oil, onion, chopped, garlic, minced, dried sage, canned low-sodium chicken broth or homemade stock, water, salt, ditalini or other small pasta, drained and rinsed canned chickpeas (1 19-oz can), chopped fresh parsley, fresh-ground black pepper, grated parmesan, plus more for serving

canned tomatoes or 3 1/2 cups fresh tomatoes or 3 1/2 cups tomato sauce, sweet corn, water, salt, pepper, onions, brown sugar, eggs, cracker crumb, butter, cornstarch, milk, grated cheese, salt, dry mustard, paprika, cumin

tomatoes, passata (pomi), bottled lemon juice or 1/2 tsp citric acid per quart, leaves fresh basil, extra-virgin olive oil, special equipment : 4 quart size canning jars and self sealing lids, sterilized

canned tomato (home canned is good), egg, onion, diced, stalk celery, diced, jalapeno pepper, diced, dried bread, cubes, bacon