30 can pie be Recipes

frozen artichoke hearts, thawed & chopped small, olive oil, garlic salt, eggs, beaten, reduced-fat mozzarella cheese, parmesan cheese, frozen deep dish pie shell , i use pet ritz

ground turkey (ground lamb, beef, or a mixture can also be used), red onion (large, diced ), carrots (grated ), garlic cloves (crushed ), worcestershire sauce, tomato puree, olive oil, thyme, rosemary, red wine, chicken stock, red potatoes (boiled ), egg yolks, salt, black pepper, parmesan cheese

pie shell, baked and cooled, instant vanilla pudding, milk, flaked coconut

caster sugar, plain flour, sour cream, vanilla essence, ground cinnamon, egg, salt, apples (peeled ), shortcrust pastry , base, plain flour, muscovado sugar, margarine, firm, ground cinnamon (more can be added for extra flavour), ground cloves (more can be added for extra flavour)

phyllo dough sheets (1 packet usually has 40)or u can make at home, fresh or frozen spinach or fresh clean spinach, white cheese or feta, big onion chopped sauted with butter, eggs, milk, olive oil (i prefer , but others can be used too), butter, salt, black pepper, crushed red pepper (optional), active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), yogurt, flour, salt

flour, salt, shortening, egg, beaten, vinegar, ice water (milk can be substituted for water)

sugar, eggs, oil, water, cocoa, salt, vanilla, buttermilk, flour, vinegar, baking soda, egg whites (these will not be cooked - you can omit these completely - use real - or use dried egg wh), vanilla, flour, milk, white shortening, sugar

white sugar, corn starch, tart cherries..i have used fresh , but i think the oregon tart cherries are the best. be sure to drain only 1 can..i use the juice from 1 can., vanilla extract, almond extract (do not leave this out), butter

all-purpose flour , sifted, coarse salt, grated good quality sharp cheddar cheese, cold unsalted butter, cut into 8 pieces, egg, tart apples, peeled,cored and sliced thin (such as mcintosh or cortland), bourbin vanilla beans , split lengthwise or 1/2 regular vanilla bean (can be substituted), lemon , juice of, coarse salt, light brown sugar, flour

sweetened condenced milk (can be low fat), canned spray cool whip, cool whip (can be low fat), fresh raspberries, grahm cracker crust, lemons

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, sugar, eggs, pumpkin pie filling or 1 (10 oz) can campbell s tomato soup, vegetable oil, sugar, vanilla extract, cream cheese, butter (optional)

ripe bananas, broken into pieces, low-fat plain yogurt (for vegan, use soy yogurt), instant coffee granules, water, flax seed, ground, water, black tea (or use water instead), egg (for vegan sub this with applesauce or your fav sub), vanilla extract, whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, apple pie spice (or mixed spice or pumpkin pie spice), salt

graham cracker pie crust, chocolate or 10 oz chips or 10 oz truffle filled squares, margarine, softened, eggs, sugar, non-dairy whipping cream , such as rich s whip

ground beef, chopped onion, chili powder, salt, divided, ground cumin, pepper, drained canned mild green pepper , cut into thin strips, flour, baking powder, oil, skim milk, eggs, cheddar cheese or 4 oz monterey jack cheese, shredded, diced tomato , and, shredded lettuce, chili powder, cumin, drained chili pepper , can be replaced with 1/3 cup salsa, sauce for a juicier mixture

graham cracker crumbs, granulated sugar, margarine, melted, cream cheese, softened, brown sugar, vanilla, semi-sweet chocolate chips (1 cup), whipping cream , whipped (or cool whip), margarine, corn syrup, fresh strawberries (can be sliced)

unsalted butter, softened, granulated sugar, baking soda, salt, baking powder, egg, vanilla extract, unsweetened cocoa powder, milk (can be whole or lowfat), all-purpose flour, butter, melted (cooled slightly ), sugar, marshmallow cream (marshmallow fluff), vanilla extract

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt