46 can desserts cream cheese Recipes

cream cheese, softened, sweetened condensed milk (can use low fat ), lemon juice, vanilla extract, cherry pie filling, toasted slivered almonds (to garnish )

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

cream cheese, softened (or use neufchatel cheese, or 1 8-ounce package of each), vanilla, powdered sugar (can use 1 cup), cool whip frozen whipped topping, thawed (or use 3 cups sweetened whipped cream), strong brewed coffee (room temperature ), coffee-flavored liqueur (optional), fresh strawberries (stemmed and sliced, about 18 oz total ), ladyfingers (split is half ), unsweetened cocoa powder

cream cheese, softened, marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg

flour , all-purpose, pecans, chopped, butter, melted, sugar, brown sugar , packed, cornstarch, fresh rhubarb (can also use frozen ), fresh strawberries, sliced, cream cheese, softened, sugar, heavy whipping cream, whipped and divided, brown sugar (optional for garnish )

graham crackers, sugar, butter, eggs, sugar, vanilla, cream cheese, lemon juice, blueberry pie filling (whatever the standard size can is), cream

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

cream cheese (1 1/2 8-oz package), eggs, beaten, sugar, sour cream, vanilla extract, graham cracker crumbs, butter, melted, frozen sliced strawberries in syrup, thawed, canned whipped cream

cream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling

cream cheese, softened, marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg, ground ginger (optional)

all-purpose flour, salt, baking powder, vanilla instant pudding mix, butter, softened, egg, half-and-half cream, sliced peaches, drained (reserve the juice, can use more peaches if desired), cream cheese, softened, sugar (can use more if desired), sugar, cinnamon (or to taste)

crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice

refrigerated sugar cookie dough, banana, peeled and cut into 20 slices, unsweetened orange juice, honey nut cream cheese (such as philadelphia honey-nut cream cheese spread; you can also use philadelphia cheesecake cream cup), kiwi fruits, peeled and cut into 10 slices,and halved, mandarin orange segments , in juice,drained well, strawberry , cut into 20 slices, apricot fruit spread

boiling water, cranberry jell-o gelatin, raspberry jell-o gelatin, sugar (optional), whole berry cranberry sauce, cold water, cream cheese, softened, powdered sugar (can use less ), cool whip frozen whipped topping, thawed, graham cracker crumbs, sugar (can use less ), melted butter , plus, melted butter

potato starch, water, rhubarb, cleaned and chopped, water, unsweetened applesauce, almond extract, splenda sugar substitute (can use more , if rhubarb is very tart), vegan cream cheese (if not vegan, use regular), tofu, chopped coarsely (i used a firm 1), vanilla extract, agave nectar, unsweetened applesauce, carob powder (optional)

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

sweetened condensed milk, unsalted butter, cream cheese, room temperature, vanilla extract, almond extract, cocoa, whipping cream, canned peaches, sliced, drained, chopped , reserve 5 slices, poundcake , 12 slices