Directions:
- In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.
- In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating until fluffy.
- Gradually add condensed milk mixture, beating until smooth.
- Add cocoa & beat well, then refrigerate 5 minutes.
- Beat whipping cream until stiff.
- Gradually fold the stiff cream into chocolate mixture.
- Fold in chopped peaches.
- Line bottom & sides of a glass bowl with cake slices neatly positioned, then spoon in chocolate mixture.
- Refrigerate 5-6 hours, then garnish with reserved peach slices & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.08 Kcal (1395 kJ) | ||
| Calories from fat | 224.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 123.02mg | 41% | |
| Sodium | 215.38mg | 9% | |
| Potassium | 140.59mg | 3% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 47.59g | 190% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 34.7mg | 193% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 340.13 Kcal (1424 kJ) | ||
| Calories from fat | 229.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 38% | |
|---|---|---|---|
| Cholesterol | 125.62mg | 41% | |
| Sodium | 219.94mg | 9% | |
| Potassium | 143.57mg | 3% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 48.6g | 190% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 35.4mg | 193% | |
| Calcium | 72mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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