271460 cal delicious chicken cheese Recipes

chicken bouillon cubes, water, spaghetti, butter, flour, salt, pepper, cayenne pepper, milk, sour cream, cottage cheese, diced cooked chicken, sliced mushrooms, chopped parsley, grated cheddar cheese

butter, onion, chopped, cooked chicken, shredded, picante sauce, divided, cream cheese, cumin, sharp cheddar cheese, shredded and divided, flour tortilla (8-10 8-inch )

chicken broth, cornstarch, prepared mustard, dried dill weed, butter, boneless skinless chicken breast, cut into bite size pieces, diced onion, hot cooked wide egg noodles

chicken , boneless skinless breasts, cut into 1-inch cubes, garlic cloves, oil, vegetable broth (or water), chicken bouillon, salt, pepper, freshly cracked, bay leaf, onion, chopped, stalks celery, sliced, carrots, sliced, chopped fresh broccoli, fresh snipped parsley, corn (fresh or frozen ), flour, milk, pillsbury grands refrigerated buttermilk biscuits (8 biscuits)

chicken feet , declawed and skinned, dark soy sauce, rice wine, ginger, green onions, barbecue sauce, sugar, star anise, orange rind, pepper, water

chicken broth, fresh tomatoes, chopped, butter or 3 -4 tbsp margarine, onion, diced, fresh minced garlic, diced canned green chili (or more to taste), jalapeno pepper, seeded and finely chopped, cumin (can use more to taste), chili powder, flour (for a thicker soup add in more), half-and-half cream, cheddar cheese, shredded (or more if desired), sour cream, chopped cooked chicken, crushed tortilla chips (to garnish ), cheddar cheese, grated for garnish

chicken broth, diced potatoes, diced celery, diced carrots, diced onion, margarine, all-purpose flour, milk, soy sauce, processed cheese, cubed, chopped, cooked chicken meat

chicken breast, cubed and cooked, flour, mozzarella cheese, colby-monterey jack cheese, penne pasta, butter, half-and-half

chicken broth, peeled and diced potatoes, diced carrot, diced celery, diced onion, salt, poultry seasoning, white wine, butter, flour, milk, shredded sharp cheddar cheese (8 oz), diced cooked chicken

chicken breasts, salsa or 2/3 cup picante sauce, shredded velveeta cheese, flour tortillas (8 count burrito size), sour cream (for dipping ), salsa (for dipping )

chicken breast fillets, diced (3 small single), onion, finely chopped, garlic cloves, crushed, button mushrooms, sliced, sheets phyllo pastry, watchers reduced-fat tasty cheese, grated, sesame seeds, baby spinach leaves, to serve

cooked chicken breast, chopped, low-fat blue cheese dressing, light sour cream, light mayonnaise, stalks celery, finely chopped, instant minced onion, crumbled blue cheese, chopped hazelnuts or 1 oz almonds, red seedless grapes, cut in half

light italian herb flatout bread (90 cal), pizza sauce , litre.e. roselli s (20 cal), baby spinach (5 cal), chicken breasts , boar s head deli slices (30 cal), reduced-fat italian cheese blend , sargento 4-cheese (100 cal), ricotta cheese , sorrento fat-free (25 cal), red pepper flakes , to taste, garlic powder , to taste, onion powder , to taste

chicken, & cheese chimichangas (frozen ), cheese (i use 1- american 1-pepper jack), texas pete hot sauce

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

chicken breasts, salt & pepper, paprika, butter, cream of mushroom soup, mushrooms, drained, milk, grated cheddar cheese, minced onions, worcestershire sauce, sour cream, rice

cheese ravioli, frozen (i use celentano round ravioli), spaghetti sauce, ground beef (or combine both) or 1 lb ground italian sausage (or combine both), pre-shredded mozzarella cheese

chicken breasts, strips, cooked, pesto sauce, butter, melted, english muffins, split and toasted, bacon, cooked, in pieces, mozzarella cheese, shredded