Directions:
- Season the chicken with salt, pepper, and paprika.
- In a large skillet melt the butter and brown chicken.
- Place the chicken in a baking dish.
- In a saucepan combine mushroom soup, mushrooms, milk, chesse, onion, and worcestershire sauce.
- Cook over low heat until the chesse melts.
- Remove from heat and stir in the sour cream, blending well.
- Pour over the chicken and cover tightly with foil.
- Bake covered at 350 for 45 minutes.
- Uncover and bake and additional 30 minutes, basting occasionally with sauce.
- Serve with rice using the sauce as gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.08 Kcal (708 kJ) | ||
| Calories from fat | 124.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 13% | |
| Sodium | 228.3mg | 10% | |
| Potassium | 176.72mg | 4% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 200.2 Kcal (838 kJ) | ||
| Calories from fat | 147.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 21% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 13% | |
| Sodium | 270.31mg | 10% | |
| Potassium | 209.24mg | 4% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 1.87g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.8g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 169.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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