74 cake sweetened condensed lemon Recipes
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cake flour, baking powder, extra-large eggs, separated and18 Morecake flour, baking powder, extra-large eggs, separated, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, sugar, cream cheese, sweetened condensed milk, eggs, lemon juice, sour cream, sugar, vanilla, cornstarch, sugar, boiling water, grated fresh lemon rind, lemon juice4 hour , 21 ingredients
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sweetened condensed milk, juice of 2 medium lemons and3 Moresweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)5 ingredients
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sweetened condensed milk, lemon yogurt and8 Moresweetened condensed milk, lemon yogurt, grated lemon , rind of, cool whip, thawed, angel food cake , cut into bite-sized pieces, fresh lemon juice, strawberries, fresh blueberries, fresh raspberry, flaked coconut, lightly toasted20 min, 10 ingredients
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Lemon Better Than Sex Cake - 2 Ww Pointslemon cake mix, diet sprite, egg white and4 Morelemon cake mix, diet sprite, egg white, sugar-free lemon gelatin, fat-free sweetened condensed milk, cool whip free, lemon extract1 hour , 7 ingredients
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Lemon Crumb Barslemon crumb bars, lemon or yellow cake mix and10 Morelemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.25 min, 13 ingredients
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Lemon Crumb Barslemon or yellow cake mix, butter or margarine, softened and4 Morelemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate45 min, 6 ingredients
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Double Lemon Cakelemon cake mix and5 Morelemon cake mix, eagle brand sweetened condensed milk (not evaporated milk), egg yolks, lemon juice, grated lemon rind (optional)42 min, 6 ingredients
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Lemon Ice Box Cake (Feingold Style)butter, eggs, cake flour, vanilla extract, lemon zest and4 Morebutter, eggs, cake flour, vanilla extract, lemon zest, sugar, fresh lemon juice, sweetened condensed milk1 hour , 9 ingredients
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Tropical Miracle Cakelemon cake mix, eggs, oil, crushed pineapple, undrained and4 Morelemon cake mix, eggs, oil, crushed pineapple, undrained, chopped walnuts (optional), sweetened condensed milk, lemon juice45 min, 8 ingredients
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