Tropical Miracle Cake Recipe

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Tropical Miracle Cake
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Ingredients:

  • 1 (18 oz) box lemon cake mix
  • 3 eggs
  • 1/3 cup oil
  • 1/2 cup finely chopped walnuts (optional)
  • 1/4 cup lemon juice
  • 8 oz frozen whipped topping, thawed

Directions:

  1. Preheat oven to 350. Lightly grease and flour a 13 x 9 glass baking pan.
  2. Combine cake mix, eggs, oil and pineapple in a mixing bowl; blend on low speed, then beat on medium speed for 2 minutes. Stir in nuts, if using them.
  3. Pour batter into the prepared 13 x 9 baking dish.
  4. Bake for 30 to 35 minutes or until cake tests done with a toothpick.
  5. Cool.
  6. For topping, blend all topping ingredients, mixing well; spread evenly over cooled cake.
  7. Refrigerate cake after cake is topped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.21 Kcal (252 kJ)
Calories from fat 47.56 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 20.86mg 7%
Sodium 12.47mg 1%
Potassium 31.43mg 1%
Total Carbs 2.27g 1%
Sugars 0.91g 4%
Dietary Fiber 0.19g 1%
Protein 1.48g 3%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 350.3 Kcal (1467 kJ)
Calories from fat 276.74 Kcal
% Daily Value*
Total Fat 30.75g 8%
Cholesterol 121.38mg 7%
Sodium 72.56mg 1%
Potassium 182.9mg 1%
Total Carbs 13.18g 1%
Sugars 5.27g 4%
Dietary Fiber 1.13g 1%
Protein 8.62g 3%
Vitamin C 6.9mg 2%
Iron 1.2mg 1%
Calcium 50.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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