157 cake fresh cherry Recipes

cherry cake mix, eggs , adjust per box directions, oil , adjust per box directions, cream cheese, sugar or 1 cup splenda substitute, nutmeg, milk, dark sweet cherry, well drained and chopped, fresh cherries, halved (optional)

reduced-sugar white cake mix (i used pillsbury brand in classic white), egg whites, water, canola oil, brewed coffee (i used starbucks brand brewed at home), splenda brown sugar blend, mascarpone cheese (i used mozzarella fresco brand), powdered sugar, almond extract, topping (i used cool whip brand ), fresh cherries (approximately 36 whole cherries), semi-sweet chocolate, grated

whole wheat flour (about 2 1/4 oz), oats, brown sugar, chopped pecans, ground cinnamon, frozen orange juice concentrate, thawed, canola oil, canola oil, butter, melted, granulated sugar, vanilla extract, egg, egg white, all-purpose flour (about 9 oz), baking soda, baking powder, salt, nonfat sour cream, pitted fresh cherries, coarsely chopped (about 10 oz)

whole wheat flour (about 2 1/4 oz), oats, brown sugar, chopped pecans, ground cinnamon, frozen orange juice concentrate, thawed, canola oil, canola oil, butter, melted, granulated sugar, vanilla extract, egg, egg white, all-purpose flour (about 9 oz), baking soda, baking powder, salt, fat-free sour cream, pitted fresh cherries, coarsely chopped (about 10 oz)

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

all-purpose flour (about 13 2/3 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, low-fat buttermilk, grated fresh lemon rind, fresh lemon juice, chopped fresh mint, powdered sugar, pitted sweet cherries (about 1 1/2 lb), granulated sugar, water, cornstarch, almond extract

unsalted butter, melted and cooled, plus more for buttering cake pan, unbleached all-purpose flour plus more for dusting cake pan, dutch-process cocoa, salt, eggs, at room temperature, superfine sugar, vanilla extract, sugar, kirsch, heavy cream, powdered sugar, vanilla extract, fresh cherries with stems (optional), dark chocolate (at least 60% cacao) in a single block, ground dark chocolate (at least 60% cacao) or chocolate cookie crumbs, powdered sugar for dusting

frozen pitted dark sweet cherries, halved, thawed, undrained, sugar, kirsch (clear cherry brandy) or regular brandy, ground cinnamon, unsweetened cocoa powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into small pieces, egg yolks, egg, all purpose flour, powdered sugar, fresh mint

tart fresh cherries pitted, sugar, water, flour, baking powdwer, salt, butter softened, eggs separated, vanilla, milk, cream of tarter

cake flour, sugar, baking powder, salt, unsalted butter (chilled, cut into small chunks ), heavy cream, fresh cherries (pitted ), clover honey, brown sugar, ground cinnamon, cornstarch, lemon juice, kirsch, unsalted butter (softened ), unsalted butter (chilled, cut into small pieces, plus butter for the pan), heavy cream, sugar

brown sugar, flour, salt, cinnamon, nutmeg, butter , no substitutions,almost to room temperature,but not quite soft, chopped almonds, old fashioned oats, flour, sugar, salt, baking powder, baking soda, butter , almost to room temperature, egg, slightly beaten, buttermilk, vanilla, fresh cherries or 1 cup frozen cherries, thawed and drained well,cherries,pitted and chopped

tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes, cherry juice (*) or 1/2 cup orange juice (*), carton cherry-vanilla yogurt or 1 (6 oz) carton desired flavor yogurt, fresh sweet cherries

fresh cherries, . (if using canned cherries , use a 1 lb can and drain juice), cognac or 2 tbsp brandy, sugar, milk, sugar, eggs, vanilla, almond extract, salt, flour, powdered sugar

self-rising cake flour, unsalted butter, buttermilk , milk or heavy cream, fresh apricots, rinsed, halved, pitted and sliced, fresh cherries , sour if possible, rinsed and pitted, sugar, butter, almond extract, buttermilk and sugar for finishing

semi-sweet chocolate chips or coarsely chopped dark chocolate, butter, egg, sugar (depending on taste and sweetness of chocolate), vanilla , almond extract, or a combination of both, salt, flour, bing cherries, pitted if fresh, thawed if frozen (optional), kirsch (cherry liqueur, optional), powdered sugar (optional)

eggs, sugar, salt, vanilla extract, bread flour, cocoa powder, pastry flour, oil, sugar, water, cherry brandy, cream of tartar, fresh cherries, pitted and halved, cherry brandy, milk, divided, sugar, divided, cornstarch, eggs, butter, vanilla extract, heavy cream, sugar, chocolate shavings for garnish

softened butter, fine sugar, eggs beaten, self rising flour, baking powder, sauce, fresh pitted cherries, water, sugar, cornstarch, glaze, butter, vanilla, powdered sugar sifted, water

fresh or frozen rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, flour, sugar, baking powder, baking soda, salt, butter, buttermilk, eggs slightly beaten, vanilla, sugar, flour, butter, if using frozen rhubarb thaw .