Ingredients:
- 1 (9 1/2 inch) tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes
- 0.25 (8 oz) container frozen whipped topping, thawed
Directions:
- Place cake(s) on a serving platter; sprinkle with juice. Set aside.
- In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s). Cover and chill for up to 2 hours. Before serving, remove stems from cherries; halve and remove pits. Arrange cherries, cut side down, on top of the yogurt mixture. Makes 8 servings.
- Make-Ahead Tip: Spread yogurt mixture over cake. Cover and chill for up to 2 hours. Add cherries before serving.
- *Note: If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.92 Kcal (142 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 2.03mg | 0% | |
| Potassium | 102.9mg | 2% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.21 Kcal (265 kJ) | ||
| Calories from fat | 2.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 3.79mg | 0% | |
| Potassium | 191.72mg | 2% | |
| Total Carbs | 15.45g | 3% | |
| Sugars | 12.86g | 28% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 5.4mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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