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Lomousin Cherry Pudding Cake Recipe

Lomousin Cherry Pudding Cake Recipe

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Ingredients:

Serving

2 cups fresh cherries, . (if using canned cherries , use a 1 lb can and drain juice)
2 tbsp cognac or 2 tbsp brandy
2 tbsp sugar
1 cup milk
1/3 cup sugar
3 eggs
2 tsp vanilla
1/2 tsp almond extract
1/8 tsp salt
1 cup flour
powdered sugar

Directions:

Place cherries in small bowl.
Pour brandy over them.
Sit in 2 T sugar.
Set aside.
In blender container, place remaining ingredients, except powdered sugar in order listed.
Blend on high 1 minute, or beat all ingredients to form a smooth batter.
Pour 1/4 of batter into 9 pie pan 2 deep
Place in 350 oven for about 2 minutes, until batter is set.
Place cherries on top of batter.
Add any cherry juice and remaining batter.
Return to oven.
Continue to bake for 45 minutes, until a knife inserted in center can be withdrawn clean.
Sprinkle cake generously with powdered sugar.
Serve cake warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.31 Kcal (960 kJ)
Calories from fat	49.45 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	61.99mg	21%
Sodium	492.7mg	21%
Potassium	175.22mg	4%
Total Carbs	36.81g	12%
Sugars	15.64g	63%
Dietary Fiber	2.97g	12%
Protein	5.88g	12%
Vitamin C	1.8mg	3%
Iron	1.5mg	8%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	171.13 Kcal (716 kJ)
Calories from fat	36.91 Kcal
		% Daily Value*
Total Fat	4.1g	8%
Cholesterol	46.26mg	21%
Sodium	367.69mg	21%
Potassium	130.77mg	4%
Total Carbs	27.47g	12%
Sugars	11.67g	63%
Dietary Fiber	2.21g	12%
Protein	4.39g	12%
Vitamin C	1.3mg	3%
Iron	1.1mg	8%
Calcium	79.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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