35 cake dessert cherry filling Recipes

butter or margarine, chilled, yellow cake mix, cherry or blueberry pie filling, chopped walnuts, cream or ice , optional

cold butter, yellow cake mix (regular size), cherry or blueberry pie filling, chopped walnuts, cream or ice , optional

cherry pie filling, divided, boiling water, jello brand cherry gelatin, cold water, angel food cake, cubes, cold milk, jello instant vanilla pudding mix, cool whip topping

cherry pie filling, duncan hines lemon supreme cake mix, butter, melted (1-1 1/2 cubes ), chopped nuts (optional)

pineapple chunks, drained, cherry pie filling, yellow cake mix, butter, melted

lucky leaf regular or premium cherry pie filling, egg whites, cream of tartar, sugar, vanilla, crushed saltine crackers, frozen whipped dessert topping, thawed

cherry pie filling, yellow or white cake mix, margarine or butter (i prefer butter), walnuts (optional), chocolate chips, almond extract

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

butter or 1/2 cup margarine, chilled, yellow cake mix, cherry pie filling (or other flavors ), chopped walnuts or 1/2 cup pecans, cream or ice , optional

graham cracker crumbs, sugar, cream cheese, soft, butter, melted, vanilla frosting, mix, sour cream, cherry pie filling

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, reduced-sugar cherry pie filling, cold fat-free milk, sugar-free instant vanilla pudding mix, reduced-fat sour cream

pre-made angel food cake (store bought or homemade, your choice ), cold milk, vanilla instant pudding mix, dessert topping mix, cold milk, vanilla extract, maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted

cherry pie filling, chocolate cake mix, butter (or 1/3 cup oil) or 1/2 cup margarine (or 1/3 cup oil), cool whip , for topping camp