Directions:
- In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes or until thickened.
- In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form.
- Cut cake into 1/2 inch cubes and place half in a 3 quart glass trifle bowl.
- Sprinkle with 1 tbls cherry juice.
- Top with half of the pie filling, half of the prepared pudding and 1/4 cup of the chocolate syrup.
- Repeat layers.
- Top with whipping topping and remaining syrup.
- Sprinkle with coconut and almonds.
- Cover and refrigerate for at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.81 Kcal (627 kJ) | ||
| Calories from fat | 60.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 70.99mg | 3% | |
| Potassium | 166.48mg | 4% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.97 Kcal (862 kJ) | ||
| Calories from fat | 82.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 10% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 97.61mg | 3% | |
| Potassium | 228.89mg | 4% | |
| Total Carbs | 28.16g | 7% | |
| Sugars | 18.04g | 52% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 3.62g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 82.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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