101006 buttery nut bread almond Recipes

almond flour, coconut flour, yogurt, eggs, coconut oil, sea salt, liquid honey

water , plus, water, olive oil, grated parmesan cheese, dry milk, sugar, salt, pine nuts, bread flour, active dry yeast

canned pumpkin, water, egg, beaten, ground cinnamon, ground mace, pillsbury nut bread mix

milk, water, egg, beaten, sugar, butter or 1/4 cup margarine, salt, bread flour, bread machine yeast

lump crabmeat , picked over, chopped parsley, chopped chives, fresh lemon juice, cayenne pepper, kosher salt & freshly ground black pepper, unsalted butter, softened, plus more for greasing the dish, day-old baguette, ends trimmed , bread cut into 3/4-inch slices, eggs, milk, half-and-half

lump crabmeat , picked over, chopped parsley, chopped chives, fresh lemon juice, cayenne pepper, kosher salt and freshly ground pepper, unsalted butter, softened, plus more for greasing the dish, day-old baguette, ends trimmed , bread cut into 3/4-inch slices, eggs, milk, half-and-half

butter, softened, celery seed, paprika, french bread, sliced

frozen bread dough, thawed, land o lakes butter, softened, sugar, chopped pecans, cinnamon, freshly grated orange rind, sugar, chopped pecans, orange juice, powdered sugar, milk or 1 -2 tbsp water, almond extract (optional)

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

cream of chicken soup, chicken broth, chicken, cooked and diced, water chestnuts, drained, lemon juice, mayonnaise, celery, chopped, onion, chopped, salt, rice, cooked, butter, crushed round buttery crackers, sliced almonds, shredded colby cheese

nut oil or 1/4 cup vegetable oil, eggs, almond extract, sour cream, bourbon, light brown sugar , packed, unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, instant espresso powder, pecans or 1 1/4 cups walnuts, coarsely chopped

butter or margarine, garlic cloves, pressed, salt, italian bread loaf, freshly grated parmesan cheese

yogurt-based spread (such as brummel & brown), garlic cloves, minced, chopped fresh basil, chopped fresh oregano, thick) slices diagonally cut french bread, shredded fresh parmesan cheese

butter or margarine, garlic cloves, pressed, salt, italian bread loaf, freshly grated parmesan cheese

almonds, ground, butter , salted, honey, baking soda, salt, eggs, imitation vanilla

flour, cornstarch, baking powder, salt, granulated sugar, egg, milk, vegetable oil, chopped nuts