Scd Nut Bread Muffins Recipe

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Scd Nut Bread Muffins
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Ingredients:

  • 2 1/2 cup almonds, ground
  • 1/4 cup butter , salted
  • 1/2 cup honey
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 4 eggs

Directions:

  1. After grinding nuts, empty into a bowl. Mix eggs and honey into blender, and mix thoroughly. Add egg mixture to the nuts. Add butter and vanilla to batter and bring to a muffin consistency. Blend in Baking soda and salt.
  2. Cook in preheated oven at 375 for about 15 to 20 mins until muffins spring back when pressed.
  3. It is difficult to bake light muffins without regular flour and the muffins may fall after they have been taken from the oven. This will not affect their taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3322.56 Kcal (13911 kJ)
Calories from fat 2301.23 Kcal
% Daily Value*
Total Fat 255.69g 393%
Cholesterol 776.73mg 259%
Sodium 1263.58mg 53%
Potassium 2737.69mg 58%
Total Carbs 209.71g 70%
Sugars 157.12g 628%
Dietary Fiber 36.25g 145%
Protein 99.57g 199%
Vitamin C 1.7mg 3%
Vitamin A 0.6mg 19%
Iron 14.4mg 80%
Calcium 978mg 98%
Amount Per 100 g
Calories 430.37 Kcal (1802 kJ)
Calories from fat 298.08 Kcal
% Daily Value*
Total Fat 33.12g 393%
Cholesterol 100.61mg 259%
Sodium 163.67mg 53%
Potassium 354.61mg 58%
Total Carbs 27.16g 70%
Sugars 20.35g 628%
Dietary Fiber 4.7g 145%
Protein 12.9g 199%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 19%
Iron 1.9mg 80%
Calcium 126.7mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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