27044 buttery cookie brittle Recipes

buttery herb cheese spread, assorted fresh herb sprigs and flowers

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

sugar, light corn syrup, water, margarine or 1 cup butter, raw peanuts or 2 cups roasted peanuts, baking soda

oreo cookies, butter, melted, cream cheese, crunchy peanut butter, oreo cookies, roughly chopped, heavy cream, peanut brittle, broken

unsalted butter, room temperature, sugar, kosher salt, vanilla extract, flour, chopped pecans, semisweet chocolate chunks

butter or 1 cup margarine, vanilla extract, salt, sugar, flour, chocolate chips, nuts (optional)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, light corn syrup, water, butter, unsalted cashews , roasted, baking soda

sugar, light corn syrup, water, butter, raw peanuts, baking soda

butter, sugar, light corn syrup, salt, vanilla extract, cashews

salted butter (no substitutions), sugar, light corn syrup, cashews (whole , halves or pieces - salted or unsalted)

butter, softened, sugar, king arthur unbleached all-purpose flour, peanut butter chips, coarsely chopped pecans

semisweet chocolate morsels, whipping cream, peanut or pecan brittle

butter, sugar, all-purpose flour, potato chip, crushed, vanilla sugar