Buttery Cashew Brittle Recipe

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Buttery Cashew Brittle
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Ingredients
4
Count
Nutrition
716
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with a lightly buttered piece of waxed paper, set aside. In a heavy medium sized saucepan, heat the butter, sugar and corn syrup on medium low heat. Stir occasionally and heat until temperature reaches 290 degrees on a candy thermometer (about 30 minutes). Take pan off heat and stir in cashews. Pour mixture out onto the waxed paper lined pan, and spread the candy out across the pan. Let it cool in the pan for 10 minutes, then in the fridge for 5 more minutes before peeling off the waxed paper. Break into bite sized pieces and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.3 Kcal (2999 kJ)
Calories from fat 502.7 Kcal
% Daily Value*
Total Fat 55.86g 86%
Cholesterol 66.58mg 22%
Sodium 263.13mg 11%
Potassium 476.9mg 10%
Total Carbs 48.68g 16%
Sugars 31.17g 125%
Dietary Fiber 2.13g 9%
Protein 13.08g 26%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 10%
Iron 5mg 28%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 551.93 Kcal (2311 kJ)
Calories from fat 387.35 Kcal
% Daily Value*
Total Fat 43.04g 86%
Cholesterol 51.3mg 22%
Sodium 202.75mg 11%
Potassium 367.46mg 10%
Total Carbs 37.51g 16%
Sugars 24.02g 125%
Dietary Fiber 1.64g 9%
Protein 10.08g 26%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 10%
Iron 3.8mg 28%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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