495 butternut squash leaves Recipes

butternut squash , halved lengthwise and seeded, eggs plus 2 yolks, half-and-half, grated parmigiano-reggiano (1/2 cup plus 2 tbsp), fresh sage leaves plus 2 tsp finely chopped sage, garnish: fresh sage leaves

butternut squash, salt and pepper, unsalted butter, chopped shallot, chopped sage plus 2 tbsp. thinly sliced leaves and 8 whole leaves, ricotta, parmesan, nutmeg, wonton skins, pancetta, chopped

butternut squash, peeled and cubed, white onion, diced, vegetable broth, garlic cloves, diced, bay leaves, unsalted butter, low-fat milk, low-fat sour cream (optional), chives (to garnish ) (optional)

butternut squash, potatoes, onion, handful of fresh coriander leaves (optional), stock cube, knob of butter, oil (e.g. olive ), double cream (optional), pepper to taste

butternut squash (about 2 lb), peeled, yellow onion, sliced into 1/4-inch-thick rings, olive oil, kosher salt, black pepper, refrigerated pizza dough, cornmeal, fresh thyme leaves, fresh ricotta

butternut squash, peeled, seeded & cubed, leeks, white and light green parts, leaves fresh rosemary (substitute sage or any of your favorite holiday herb), coarse salt, coarse black pepper, olive oil, roasted pecan pieces, for a twist

butternut squash, peeled and cubed, leaves kale, removed from the stems and cut in strips, onion, chopped, garlic clove, minced, vegetable broth or 3 -5 cups chicken broth, salt and pepper, if needed

butternut squash (2 lb), olive oil, yellow onion, diced, garlic, finely chopped, cayenne, ground cinnamon, ground nutmeg, ground cumin, canned diced tomatoes, dark or golden raisins, vegetable broth, chickpeas, drained, kosher salt, couscous, chopped fresh flat-leaf parsley leaves, almonds, chopped

butternut squash, halved and seeded, extra virgin olive oil, salt & freshly ground black pepper, butter, leek, white part only , halved lenghtwise and cut into 1/4-inch pieces, grated parmesan cheese, minced fresh flat-leaf parsley, wonton wrapper (square), sage leaves

butternut squash, eggs, lightly beaten, salt, all-purpose flour, unsalted butter, fresh sage leaves, parmesan cheese, grated (about 1/2 cup), salt and pepper, to taste

butternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice

butternut squash, red bell pepper , cut into 1-inch pieces, olive oil, garlic cloves, minced, minced fresh parsley leaves, minced fresh rosemary leaves, freshly ground black pepper to taste, freshly grated parmesan (about 2 oz)

butternut squash 8 cups roasted, shallot chopped, unsalted butter, bay leaves, celery salt, chicken broth, salt & pepper to taste, heavy cream, chopped chives for garnish

butternut squash, seeded peeled and diced, turnip, peeled and diced, low sodium vegetable broth, water, dried chipotle peppers, bay leaves, black peppercorns, onion, diced, minced garlic cloves, chopped fresh parsley, sliced button mushrooms, coconut oil

butternut squash, sweet potato, chard, chopped or torn into bite sized pieces, mung beans (dry ), stalks celery, chopped, onion, diced, garlic, minced, olive oil, vegetable broth, bay leaves, fresh rosemary, chopped fresh parsley or other fresh herbs, drizzle of truffle oil, salt, pepper

butternut squash, about 3 lb, halved , seeds removed, vegetable oil, salt, fresh ground black pepper, sweet italian sausage, removed from casings, onion, chopped, garlic cloves, minced, chopped fresh sage , plus, whole sage leaves, chopped fresh marjoram, low-fat chicken broth or 6 cups broth, cider vinegar or 1 tsp lemon juice, heavy cream (or more ), butter

butternut squash,peeled,cut into 3/4 cubes (about 10 cup), vegetable oil, ground coriander, salt and pepper, chopped crystallized ginger, cilantro leaves

butternut squash, butter, bacon, chopped, yellow onion, chopped, low sodium chicken broth, orange juice, freshly squeezed, nutmeg, salt, white pepper, pecans, toasted and finely chopped, honey, whole leaves italian parsley